It’s back-to-school time, and we all know how busy school nights can be! With so much to do during the day, from getting kids up in the mornings and making the PTO meeting, to running them to soccer and dance after school, it’s easy to forget about making healthy meals—at least until it’s dinnertime!
For a lot of parents this can be an overwhelming time of the year. We send our kids off to school expecting them to keep up with all their classes and not lose any of their school supplies. Yet as we head to the kitchen to figure out what’s for dinner tonight, we begin to feel inadequate, unorganized and so wish we had a meal-planner genie!
As an out-of-the-home working Mom, I have found a few tricks that help me maintain sanity while putting a delicious meal on the table most nights of the week. For our family, mealtime is a wonderful time to sit down together, relax and talk about the day’s events.
Make a big pot of homemade soup, double the recipe of a casserole or lasagna and freeze half of it for a later evening when you have no time.
PREPARE THE NIGHT BEFORE
Prepare entrees you can mix together the night before, store in the refrigerator and then transfer to the oven right before dinnertime.
USE A SLOW COOKER
This has got to be the easiest way to have dinner ready the minute you walk in the door! There are hundreds of slow cooker recipes online to suit your family from chicken and beef recipes to appetizers and soups. Did you know you could even bake breads and desserts using a slow cooker?
One of my family’s favorite meals is a roast cooked in the slow cooker. With a boneless rump roast and your slow cooker handy, this meal is almost a no-brainer.
Busy Day Italian-Style Rump Roast
Preparation Time: 10 minutes
Cook Time: 8 hours
3 lbs boneless beef rump roast, well-trimmed
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
1 package McCormick Slow Cookers Savory Pot Roast Seasoning
1 cup red wine or water
Place beef and vegetables in slow cooker. Mix seasoning mix and water until blended. Pour over beef and vegetables. Cover. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables to serving platter. Stir sauce before serving.
View this recipe to print or add items to My Shopping List.