When I was little, one of my favorite meals was grilled cheese and tomato soup.
Truth be told, it’s still one of my favorites.
I must have passed that down to my sons because when we’re menu planning, one of them will often suggest grilled cheese and tomato soup.
One of the things that made having soup such a treat was that my mom let us add things to the soup. For example, I always wanted to add carrots to chicken noodle soup, so my mom taught me how to dice the pieces I wanted and add it to my can of soup.
With tomato soup, we added all kinds of things. Looking back, I probably wouldn’t make some of those choices today, but it sure sounded good at the time. We added croutons, Goldfish crackers, chunks of cheese (it was on the sandwich, so why not?), a tablespoon of heavy cream, black pepper, Worcestershire sauce and whatever we thought would make it taste great. As an adult, I’ve been known to add diced avocado to my tomato soup.
Soups are a great way to share a warm meal with your family, especially during colder weather. For me, soup is comfort food, and if you can get your kids to eat it by adding their own special touch, that’s all the better.