Valentine’s Day may be over, but you can still show your family you love them a “wafflelot!” Sweet or savory waffles with various toppings, syrups and fillings will generate the love inside and out, and prove that you love them a “wafflelot.” Get in the kitchen with your kiddos or hubby and try your hand at making cinnamon roll waffles, savory cornmeal and chive waffles with salsa and eggs, maple-brown butter dessert waffles or lemon-ricotta waffles with poppy seeds.
Waffles and toppings go together like peanut butter and jelly, or love and marriage! Top your waffles with fruit, yogurt, cottage cheese, whipping cream, cream cheese, nuts, bacon, chives, brown sugar, sugar, powdered sugar, cinnamon, honey, ice cream, granola, sausage, Nutella, chocolate chips, shredded coconut, raisins, chocolate syrup, jams, apple butter, pretzels, candy, peanut butter and more!
CINNAMON ROLL WAFFLES
1 3/4 cups Food Club All Purpose Flour
2 Tbs Food Club Sugar
1 tsp Food Club Baking Powder
1/2 tsp Food Club Baking Soda
1/4 tsp Food Club Salt
2 large eggs
2 cups Brookshire’s Buttermilk
1/4 cup Brookshire’s Canola Oil
1 tsp vanilla extract
1/2 cup Brookshire’s Butter, melted
3/4 cup Food Club Brown Sugar, packed
1 Tbs Food Club Ground Cinnamon
CREAM CHEESE TOPPING
4 Tbs Brookshire’s Butter
2 oz Brookshire’s Cream Cheese
3/4 cup Food Club Powdered Sugar
1/2 tsp vanilla extract
Whisk together flour, sugar, baking powder, baking soda and salt in a medium bowl; set aside. In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy. Preheat a waffle iron and spray with nonstick cooking spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done. Keep waffles warm until ready to serve. When ready to serve, drizzle cinnamon topping over waffles and then drizzle cream cheese topping.
In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip-top bag and set aside.
CREAM CHEESE TOPPING
In a medium-sized, microwave-safe bowl, heat butter and cream cheese for 30 to 60 seconds, just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract. Do this last as it will thicken quickly as it cools.
Nutritional Information: Calories Per Serving: 655, Fat: 38 g, Cholesterol: 137 mg, Sodium: 508 mg, Carbohydrates: 70 g, Fiber: 2 g, Protein: 10 g
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