School is underway, and the hustle and bustle of everyday living is crazy again, especially with two seniors this year! Let me tell you how nice it is to get home from working all day to find supper on the table and ready to eat. Below is a recipe that one of my daughters prepared after school: it was delicious. It did not take hours to prepare, and in our house, that is our kind of meal!
As days get busier and our kids get older, we still need to focus on family time each day – sitting down for supper is so important. Remember to take time to talk with your kids, hug them tight, and sit and eat together…it makes a difference. Remind them how important they are and how much you appreciate them helping at home. Count your blessings daily, and give thanks for time with your family!
Family Time Casserole
3 bags Brookshire’s Boil-in-Bag Brown Rice
1 large can Brookshire’s Cream of Chicken Soup
3 large cans Brookshire’s Chunk White Chicken
1 cup milk
1 cup fresh broccoli, chopped
1 (8 oz) pkg Brookshire’s Shredded Colby Jack Cheese
1 box Brookshire’s Garlic Toast
Morton Nature’s Seasons Seasoning Blend
Boil the bagged brown rice per instructions on the box. Put prepared rice in large bowl. Add cream of chicken soup and milk; mix together. Add in canned chicken and chopped broccoli. Mix really well so the chicken pieces break apart. Preheat oven to 350° F. Place mixture in large rectangle dish, and cook in the oven for 30 minutes (until bubbling around edges). Pull pan from oven. Add the shredded cheese over the top; return to oven to melt and crisp the cheese. Cook garlic bread in oven as directed on box. You can add a green salad for a little something extra.
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