What’s for dinner is always the question of the day. I ask myself this question every day because I’m the one doing all the cooking for my family. Next to grilling, my second favorite way to cook is using my slow cooker. Dump everything in the slower cooker, turn it on and walk away – it’s that easy!
One of my family’s favorite slower cooker meals is Pulled Beef Barbecue. This beef is so yummy; I can just eat it straight from the slow cooker. However, it’s best piled on buns. This recipe makes so much that you can use this beef in many other recipes like soups, burritos, tacos, pastas or even to top off a pizza.
Slow Cooker Pulled Beef Barbecue
Prep Time: 15 minutes
Cook Time: 8 hours
3 1/2 lbs boneless chuck roast, trimmed and cut into pieces
1 pkg McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1 (6 oz) can tomato paste
1/2 cup brown sugar, firmly packed
1/3 cup apple cider vinegar
1/2 cup water
Place beef in slow cooker. Mix seasoning, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
Cook 8 hours on low or 4 hours on high. Remove beef from slow cooker. Shred beef using two forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Nutritional Information: Calories Per Serving: 556, Fat: 37 g, Cholesterol: 157 mg, Sodium: 98 mg, Carbohydrates: 7 g, Protein: 44 g.
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