Prep Time: 25 minutes
Cook Time: 15 minutes
1/4 cup butter
1/4 cup Food Club All-Purpose Flour
3 cups Full Circle Fat Free Milk
1 lb shredded cheddar cheese
1/2 lb mozzarella cheese
1 lb elbow macaroni noodles, cooked and drained
1/2 tsp Food Club Salt
1/2 tsp Food Club Ground Black Pepper
Preheat oven to 400° F. Spray a mini muffin pan with cooking spray.
In a medium saucepan melt butter. Add flour to saucepan, stir constantly for about 2 minutes. Whisk in milk and continue until thickened. Add cheese and stir until melted.
In a large bowl add noodles and cheese mixture; mix well. Season with salt and pepper. Spoon about 1 tablespoon of macaroni mixture into each cup of mini muffin pan. Bake macaroni and cheese for 15 minutes, or until cheese is bubbly and golden brown.
Nutritional Information: Calories Per Serving: 207, Fat: 10 g (7 g Saturated Fat), Cholesterol: 31 mg, Sodium: 245 mg, Carbohydrates: 17 g, Fiber: 1 g, Protein: 11 g.
© 2011, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.