The entire first trimester of my second pregnancy, you’d never see me without a glass of Canada Dry Ginger Ale. I had to sip it from a glass (don’t even TRY to give it to me in a plastic cup). It had to have a straw, and it had to have three ice cubes. Not four, not two, not crushed ice. Three ice cubes. Three.
Pregnancy neuroses aside, Canada Dry Ginger Ale has been an enduring favorite.
It was always what my mom brought to my bedside to sip on during my sickly days as a child.
It sees me through many a baby shower, bridal shower or brunch where some sort of fabulous, fizzy punch drink is required.
It’s also great to settle the stomach of a couple of guys who get overheated or eat too fast.
Canada Dry Ginger Ale is made with 100 percent real ginger. It was first made in Canada over 100 years ago. It became popular in the United States during Prohibition, and its popularity has been going strong ever since.
Gold Coast Punch
1/2 cup lemon juice
1 cup pineapple juice
2 cans orange juice, frozen concentrate
2 quarts Canada Dry Ginger Ale
1/4 cup maraschino cherries
Combine lemon juice, pineapple juice and concentrated orange juice. Mix well. Pour over ice in punch bowl. Fill the bowl with ice-cold Canada Dry Ginger Ale. Garnish with maraschino cherries.
Nutritional Information: Calories Per Serving: 44, Calories from Fat: 1, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 7 mg, Carbohydrates: 11 g, Fiber: 0 g, Sugar: 10 g, Protein: 0 g.
Recipe from Canadadry.com
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