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Family Matters: “The Suzanne”


The months before my first son, Will, was born were some of the most stressful in my life. He wasn’t easy to get here, and I was worried sick for months that something bad was going to happen.

On top of that, I have a tendency to obsess when I am passionate about something, whether it’s working on a project, training for a race or becoming a mother. I am either all in or all out…nothing in between.

I read every baby book I could find, researching cribs, car seats, food, diapers and anything else I thought a mom needed to know to ensure success from day one.  But there is one thing I forgot to factor into my equation: Will was a real live baby – not what I came to call Handbook Baby.

Handbook Baby is the baby in all the parenting books who apparently follows a schedule, eats and burps on command and sleeps through the night from the time you bring him or her home from the hospital.

Handbook Baby does not exist, and all I could think was someone without children had to have written these books.

Little by little, I learned to recognize Will’s cues and figure out what he and I both needed to survive our first year together. For me, part of that meant he slept on my chest for the first three months, and right by me for the next nine.

I could not bear to hear his cry, and if it weren’t for the wisdom and experience of my dear friend, Suzanne, Will and I would have had many difficult late nights of tears…both of us.

Suzanne came over just after Will was born, bringing us a homemade apple pie and some advice that I use to this day when holding restless babies. In fact, among my friends, we came to call this calming move, “The Suzanne.” It isn’t a complicated move, but it works to quiet crying babies almost every single time.

Holding your baby, simply stand with your feet together. Take a step to the right with your right foot. Bring your left foot over to your right foot. Then bend at the knees, like you would to sit in a chair but not quite that far. Stand back up and repeat moves to the left. Back and forth.

There’s something about the rhythm of “The Suzanne” that is almost magical. I’ve seen babies quit crying in under a minute. It worked for Will – and his younger brother – again and again.

My sons are now teenagers and twice my size. It was a sad day for me when I realized I could no longer hold them. These days, I like to find a crying baby in a restaurant and ask the parent if I can hold the little one for a minute. Most of the time people will let me, and “The Suzanne” gets passed to another grateful family.



Family Matters: Celebrity chef creates baby food


Now that I have teenagers, I look back and realize that things may not have been as difficult with my babies as I face now, but at the time, I worried myself to death about everything from how long my children would sleep each night to if I were giving them the best nutrition possible.

A child’s relationship with food begins earlier than you might think, and I did not want to create any stress or bad habits that might haunt them later on. I just wanted them to grow strong, be healthy, and learn to enjoy the pleasures of good food.

My first child was born 15 years ago, and honestly, there just wasn’t a lot on the market I felt really good about feeding him. And although I did make a lot of his baby food from scratch, hours in the kitchen were not a practical, long-term solution for my schedule – which of course only seemed to add stress and guilt to my list of new mom angst.

Thankfully, parents today have many great choices for giving their children the best possible start in life when it comes to creating a healthy food relationship. Some of these new choices have sprung to life because of to the popularity of cooking shows and celebrity chefs. We are paying more attention to how we cook and eat, and although some of it may not be only entertainment, chefs such as Tyler Florence are making a real difference.

“As a father, I’m always thinking about how I can get my children to eat healthy, even when time is an issue,” Florence states on the Sprouts website. “As a chef, I want to treat them to foods that are delicious, and create a good relationship with a variety of foods.”

Being the chef he is, he rose to the creative challenge and started the company, “Sprouts.” Sprouts is a 100 percent organic line of nutritious, delicious food options for young eaters, and Brookshire’s is proud to be carrying it now as part of our initiative to help our customers make healthier lifestyle choices.

We all know that obesity is on the rise in our country, and thanks to companies such as Sprouts, we can take the steps needed early in our children’s lives to instill good habits and delight in healthy eating.



Family Matters: Beech-Nut Stage 2.5 baby foods


As every parent and grandparent knows, babies change so fast it’s hard to keep up, and it’s all completely on their own schedule. One week you’re elated when you catch a rare smile from your baby; then the next, she’s giving you belly laughs. One week, he can’t sit up on his own; in no time, he’s crawling and climbing. And you can never predict a baby’s development based on what his sister or brother achieved at the same age.

The same is true with your baby’s eating habits. Babies may seem to go almost instantly from breast milk or formula to solid foods, but as you probably know, learning to eat solid foods is a huge milestone for infants, best accomplished in small steps, and taken at the child’s own pace.

That is why Beech-Nut has expanded their “stages” of baby and toddler food, and has introduced a new “intermediate” stage of solids, Stage 2.5. The longtime baby-food maker now offers six stages, geared to the specific needs and likes/dislikes of babies and toddlers, from about 4-6 months to 24 months and up.

As you’d guess, Stage 2.5 foods are meant to be introduced after Stage 2 foods (fairly smooth foods, either single ingredient or simple combinations) and just before Stage 3 foods (more complex infant foods with slightly more texture.)

These Stage 2.5 foods are designed for babies who are ready for slightly more texture than the plainer Stage 1 and Stage 2 foods, and are intended to help babies explore more  complex, sophisticated flavors. The flavor combinations include a mixture of things your baby may have already tried and enjoyed, like apple and pears, with slightly more unusual flavors like zucchini and mango. To help babies’ sensitive palates adjust to the new flavors, Beech-Nut often combines the new flavor with at least one familiar one, so you get combos like apple, mango and carrot; banana and mixed berries; squash and apples; and sweet potato and zucchini.

Of course, exactly when and how you begin introducing solid foods to infants depends on their individual development, your feeding preferences, and your doctor’s advice. Beech-Nut recommends Stage 2 foods for babies 6 months and older, so they suggest you consider adding in the Stage 2.5 foods when your baby is about 8 months or so.

But aside from age, you can also judge your child’s readiness for Stage 2.5 by his or her behavior and development. You can give these foods a try when he or she eats most or all of the solid food offered at any given meal, and even indicates a desire for more; is beginning to have some success with self-feeding; is able to easily chew (or gum!) the foods you’ve already been feeding; and/or has begun sprouting teeth.



Family Matters: Gerber’s squeezable fruits & veggies


If you are the parent or grandparent of a toddler, you know these two things about their eating habits:

  • They want to do it themselves.
  • And their version of “doing it themselves” often involves getting more of the food on their hair, clothes, and chair than into their little bellies.

So here is a way they can achieve their first objective, without you having to clean up the second one: Gerber’s new Graduates Grabbers . These  squeezable, healthy fruits and vegetables come in a pouch that’s easy for little ones to handle themselves.

The new foods, just widely available this fall, come in five flavors. Many children will think they’re getting a juice pouch – but you’ll  know they’re really getting real, pureed fruit and vegetables. In fact, those of you who are always trying to get your kids to eat more vegetables will be pleased to note that, unlike many other pouch products, two of these flavors include veggies in the mix. (The flavors include Banana Blueberry; Apple, Pear & Peach; Apple & Sweet Potato with Cinnamon; Pear & Squash; and Apple, Mango & Strawberry.)

The contents of each pouch are made with 100 percent natural produce, and without any fake colors or flavors. There’s no extra sugar or salt added, either. Each contains two servings of pureed fruit and/or vegetables, and a good helping of Vitamins E and C.

The pouch is smartly designed, too. It’s just the right size to fit in little hands, but the twist-off cap is large enough that it does not present a choking hazard, a potential problem with some brands of pureed foods geared to toddlers. And they will fit nicely into diaper bag or backpack when you’re running out and would like to take a snack beyond Cheerios.

As with any food, you’ll want to supervise your child while they eat a Grabber. But thanks to this self-contained packaging and the child-friendly flavors, you don’t have to worry so much that your child will end up wearing their snack instead of eating it.



Family Matters: Safe cold and flu relief for babies


As a parent, it’s heartbreaking when your baby is coughing, sneezing, crying and clearly suffering from the symptoms of a bad cold.

Of course you want to offer relief. But even though it may seem tempting to give a suffering baby just a tiny bit of cough or cold medicine intended for older children, there are extremely good reasons you should never do so without seeking the advice of your doctor first.

First, a refresher is in order, especially if you did not have an infant at the time the rules changed: Over-the-counter cough and cold products for infants under age 2 were voluntarily removed from the market by manufacturers in 2008, responding to concerns raised by the Food and Drug Administration. Now, even cold medicines for older children carry a warning that they are not to be used in children under age 4.

The new rules apply to products containing these decongestants:

  • Ephedrine
  • Pseudoephedrine
  • Phenylephrine

They also apply to these antihistamines:

  • Diphenhydramine
  • Brompheniramine
  • Chlorpheniramine

There had been numerous reports of illness and even some deaths in children under age 2 who had been given these products, according to FDA reports. Often, this was due to misuse or over-dosage by caregivers who may have misunderstood label instructions.  In addition, these medications have little effect on the duration or severity of an infant’s cold symptoms, according to the Mayo Clinic.

It is important that parents do not attempt to modify doses of medications meant for older children and give them to infants anyway. For instance, do not attempt to guess what a “safe” dose of a children’s cough medicine would be for your six-month-old. 

Instead, seek a physician’s advice for any symptoms that seem particularly severe, especially for infants under three months of age. For babies three months and over, you should probably call your doctor if a cough lasts more than a week, a fever hovers at 102 degrees or your child refuses fluids.

In the meantime, attempt to bring relief with other, safer remedies, approved by the FDA:

Infant formulas of acetaminophen or ibuprofen: Usually provided in a liquid form administered by droppers, these medicines can be used to reduce fever, aches and pains. Choose your favorite name brand, or select store brands/generics that provide precisely the same medication at a cost savings. Acetaminophen is considered safe for babies over three months, and ibuprofen is considered OK for those over 6 months.

Cool mist humidifier: This can help baby’s swollen nasal passages shrink, allowing for easier breathing.

Plenty of clear fluids: Staying well-hydrated will help flush cold viruses out of your baby’s system faster.

Saline nose drops or spray: Helps relieve stuffy noses by thinning out mucus. In children under one year, you can try combining nasal drops with a bulb syringe or aspirator, to suck out excess mucus. (Children over about age 1 often actively protest any attempt at suctioning.)



Family Matters: Feeding Baby Safely


It’s a big step in the care and feeding of your baby: The day you begin feeding solid foods.

While you may receive lots of well-meaning advice from grandparents, friends, and even the occasional stranger, you should recognize that recommendations may well have changed since the advice-giver was feeding their baby.

Always consult your pediatrician before starting your infant on solid foods. And brush up on some of the current prevailing wisdom on safely feeding solids.

When to start: Most babies can start eating solid food when they are between four and six months of age. That’s when they are able to swallow foods, as opposed to pushing back with their tongue against a feeding spoon. Yes, Grandma may say that she started feeding cereal when her baby was just six weeks old and it helped the baby sleep through the night, but today, pediatricians recognize infants can’t properly digest or swallow solids that young, and cereal served from a bottle can be a choking hazard.

Veggies first? You may have heard you should offer vegetables before trying fruit, so a baby used to applesauce doesn’t turn up her nose at the stronger tastes of things like pureed cauliflower or peas. Guess what? Researchers say it doesn’t really matter.  Babies are born with an innate taste for sweet foods, and that preference doesn’t change whether they’re fed peas or peaches first.  

Don’t hold the spice: The preference for bland, un-spiced baby food is largely a cultural issue. In other parts of the world, babies are served food that’s spiced the same way as adult food, and there’s little research that spicy foods harm children. Use common sense and stay away from really spicy things that may harm babies’ sensitive mouths and noses – no wasabi or habaneros – but a little cinnamon, ginger, cumin or even mild chiles like poblanos may tickle your baby’s palate and help them learn to eat a wider variety of foods while young.

Safety first: Baby-food recalls are often a parent’s big worry, but they’re actually quite rare. A much bigger safety issue is just following safety rules for proper feeding and food-handling.   

• Do not feed baby directly from the jar of food, unless you plan to use the entire jar at one meal. Saliva from your baby’s mouth can lead to the growth of harmful bacteria in the food. If you must serve from the jar, throw away any uneaten portion.
• Never microwave baby food. Uneven heating can cause hot spots that can burn baby’s mouth.
• Never leave a baby alone with food _ not even for a minute, while running to answer the phone.
• Don’t feed honey to a baby under 12 months; some pediatricians, in fact, now recommend 18 months as the cutoff.
• Slowly introduce potentially allergenic foods like peanut butter, eggs and wheat. A few years ago, the American Academy of Pediatrics reported that research does not support holding off on allergenic foods until after age 1, clearing the way to offer them to babies sooner. However, many pediatricians still suggest going slowly, especially if your baby has eczema or there’s a family history of food allergies or asthma.



Family Matters: Peach and Chicken Delight


Yield: 10 portions (baby sized) 

Ingredients: 

1/2 cup cooked boneless, skinless chicken, chopped

1/4 cup cooked brown rice

1 ripe peach

1 Tbs peach juice

1 Tbs milk

2 tsp wheat germ 

Directions:

Mix all ingredients together and chop roughly in a food processor or blender. The older your baby gets, the larger pieces they’ll be able to work with. 

Nutritional Information:  Calories per Serving: 34, Fat: 1 g (0 g Saturated Fat), Cholesterol: 6 mg, Sodium: 5 mg, Carbohydrates: 5 g, Fiber: 0 g, Protein: 3 g. 

© 2011 Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

 



Family Matters: Huggies Little Swimmers


Is this the first summer you will bring your bundle of joy to the pool with you?  Don’t worry about pesky diapers that swell in the pool, pick up Huggies Little Swimmers Swim pants. Huggies Little Swimmers are made with absorbent materials that do not swell when your baby is playing in the water.

You can get Little Swimmers for your infant and even your toddler. With leak guard protection you will not have to worry about leaks when your baby is splashing around in the pool. When heading to the lake or the pool always keep on eye on your little one!  



Family Matters: Baby Wipes


Baby wipes can be used on more than just babies! They can be used as a wet napkin on a picnic or a wipe to clean up a mess. Baby wipes are a must have on any road trip regardless the age of your children.



Family Matters: Infant Formula


 

Did you know that all infant formulas sold in the US are subject to the same regulations governing manufacturing and ingredients per the Infant Formula Act of 1980?

Store Brands formulas, while value priced, meet the same exact FDA nutritional requirements as all the National Brands, while offering substantial savings. Top Care Baby Formula is available in all Brookshire’s stores. Like all formulas, Top Care is nutritionally complete and meets the nutritional guidelines determined by the U.S. Food and Drug Administration.

 



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The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

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