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Frozen food lasts a long time—but if the power goes out, your frozen food is in jeopardy. What do you do when the lights go out? * The freezer compartment should be opened only if absolutely necessary, and then for the shortest possible time. * A full freezer will stay at a satisfactory temperature for about two days. However, fewer items mean faster thawing time. * Be sure your freezer is plugged in properly. Check to see if a fuse is blown. * If food is partially thawed, but still has some ice crystals, it usually can be refrozen. However, fish, meats and other foods in cream sauces, frozen dinners, cream cakes and cream pies are best used immediately or discarded. * If food is completely thawed, but still cold to the touch, use the food immediately or dispose of it.
Source: U.S. Cold Storage
Published 03/28/08
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