Turkey and Tomato Wraps

Start to Finish:  15 minutes

 

Ingredients:

2 leaves firm lettuce (Boston, romaine or red leaf)

2 oz thinly sliced cooked turkey breast

1 tsp honey mustard or light mayonnaise

2 cherry tomatoes, thinly sliced

 

 

Directions:

Place lettuce leaves on a flat surface. Cut leaves in half lengthwise and remove center vein.

 

Place 1/2 oz of the turkey on each leaf just below the center. Spread honey mustard over turkey. Top with tomato slices.

 

Roll up, starting from a short side. Secure with wooden toothpicks.

 

Makes 4 wraps.

 

Nutritional Information:

Calories Per 2-wrap Serving: 35,   Fat: 1 g (0 g  Saturated Fat), Cholesterol:  11 mg, Sodium: 238 mg, Carbohydrates: 3 g, Fiber:  0 g, Protein: 5 g.

 

© 2009, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

 

Published 07/22/09