Less shopping, less preparation, fewer dishes to wash, fewer ingredients to organize…..and it all comes together to equal a great dinner.

If you’re having friends over and want a quick and easy—but elegant and impressive—dinner, try this recipe for glazed shrimp.

Simple Glazed Shrimp

Serves 4

Prep time: 5 minutes; Cook time: 5 minutes

Ingredients:

1 1/2 lbs peeled and deveined shrimp

2 cloves garlic, minced

2 Tbs honey

1/4 cup lemon juice

3 Tbs Dijon mustard

Directions:

Combine all ingredients except the shrimp. Thread shrimp onto skewers. Brush one side of shrimp with the glaze. Grill or broil one or two minutes. Turn the shrimp, brush with more glaze and cook two more minutes or until opaque.

Nutritional Information:

Calories Per Serving: 214,   Fat: 2 g (1 g Saturated Fat), Cholesterol: 332 mg, Sodium: 505 mg, Carbohydrates: 11 g, Fiber: 0 g, Protein: 36 g.

© 2009, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

Published 08/28/09