The Gluten-Free Restaurant Awareness Program (GFRAP) facilitates a relationship between individuals with celiac disease and other forms of gluten intolerance, and restaurants.

The relationship builds a win-win opportunity for restaurants to provide service to people following a gluten-free diet, and to gain increased patronage. Participating restaurants are able to provide gluten-free meals from their regular meals. GFRAP is a program of the Gluten Intolerance Group of North America.

Participating GFRAP restaurants enthusiastically welcome gluten-free diners. On this site you will find links, directions and other valuable information about each participating GFRAP restaurant.

For more information click on the following link:

http://www.glutenfreerestaurants.org/index.php

Applesauce Pancakes

Ingredients:

1 1/2 cup rice flour
3 Tbs cornstarch
2 Tbs potato starch flour
1 1/2 tsp GF baking powder
1 cup milk
1/2 tsp salt
2 eggs
3 Tbs margarine, melted
1 cup applesauce
1 tsp lemon juice (optional)

Directions:

Mix together flours, starches, baking powder and salt. In a separate bowl, mix the remaining ingredients. Combine both bowls. Stir to remove the lumps and cook on a griddle as usual.

Published 10/24/08