Prep Time: 10 minutes

Serves 8

Ingredients:

1 lb beef skirt steak (fajita meat)

1 cup mozzarella or Asadero cheese cubes

1 bell pepper, minced

1/2 cup cilantro, chopped

2 jalapeño peppers, sliced

8 corn or flour tortillas

Directions:

Preheat oven to 300° F.

Slice the skirt steak into thin strips or cubes and sauté in a large skillet until just pink. Remove from heat and cool slightly.

Drain any extra fat.

In a 2-quart casserole, place half the cheese, then top with half the beef, all the peppers and then the rest of the cheese.

Add the remaining beef on top.

Bake 15 - 20 minutes, until creamy and bubbly.

Sprinkle with cilantro and jalapeños. Spoon into tortillas to serve.

Nutritional Information:

Calories Per Serving: 258, Fat: 9 g (4 g  Saturated Fat), Cholesterol: 77 mg, Sodium: 284 mg, Carbohydrates: 13 g, Fiber: 2 g, Protein: 29 g

© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.