Serves 8

Prep time: 5 minutes, plus freezing

Ingredients:

1 (6 oz) container vanilla yogurt

1/2 ripe mango (peeled, pitted and chopped)

Directions:

Stir ingredients together well, or quickly process in the blender. Pour into ice cube trays or frozen ice-pop molds and freeze until solid.

Use a knife to cut frozen cubes into manageable bits, or remove the sticks from the ice pop molds (so baby doesn't choke).

This is a refreshing treat for hot, summer days!

Nutritional Information:

Calories Per Serving: 29,   Fat: 0g, Cholesterol: 2 mg, Sodium: 20 mg, Carbohydrates: 4 g, Fiber:  0 g, Protein: 2 g.

© 2009, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

Published 07/31/09