|
|
When you break it down into small elements, it's not so scary. It's trying to juggle all the components that gets tricky. You don't want the turkey to be overcooked while the potatoes are still raw, and if the gravy's lumpy, you want to have an alternative ready. And then there's the house-cleaning to take care of, the seating arrangements, and finding room for everything in the refrigerator.
Don't let all those details catch you by surprise. Map out the plan, and then execute the plan just like a general directs his troops.
First on the plan is a time line. Figure out what you can purchase in advance and what needs to be bought closer to mealtime. Organize any house cleaning and dish-borrowing to be taken care of at least several days in advance. If you're part of a potluck-style dinner, make sure everyone has their assignments at least a week ahead of time.
Then start mapping out dinner. Make a menu, listing the foods you plan to prepare. Beside each one, list any ingredients that need to be purchased. Double-check the pantry to be sure you have enough of the staples. And beside each item on the menu, write the time it takes to prepare it, including cooking and chilling times.
Then work backwards. If the turkey takes 4 hours to cook, obviously it will go in the oven first. If potatoes take 45 minutes, they won't have to go in the oven until 15 minutes before the turkey comes out of the oven—because turkeys need a good half hour of standing time before carving. By putting together the pieces of the timing jigsaw puzzle, you stand a much better chance of having everything ready at the same time—and ready for the family to enjoy.
And don't forget about after-dinner obligations. In a perfect world, whoever didn't cook will be clearing the table and rinsing dishes for the dishwasher. If that doesn't work in your house, try to enlist at least a little help—it's only fair. Everyone enjoyed the food, so it's only right that everyone should pitch in. Stack dishes, empty leftovers promptly into refrigerator containers, and before you know it, the kitchen will be pretty much back to normal….until Christmas dinner rolls around!
Published 10/26/07
|
|
If this is your first time fixing Thanksgiving dinner for the clan, you may be a bit nervous. If you've done it for the past 20 years, you may still have a few reservations! It's a big project, no doubt. It's a major meal, usually with a large crowd, and if it's all left up to you, that's a big responsibility!
