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Mozzarella Puffs A Brookshire's Best Recipe
Prep time: 10 minutes; cook time: 10 minutes Serves 9
Ingredients: 1 sheet frozen puff pastry, thawed 3 oz mozzarella cheese, cut into thick strips 2 tsp dried oregano 1 small jar (about 8 oz) spaghetti or pizza sauce
Directions: Preheat oven to 375° F.
Unfold the puff pastry sheet and cut it into 9 sections. Lay one strip of cheese and a sprinkle of oregano down the center of each piece of dough.
Roll the dough to fully encase the cheese and lay each packet on a baking sheet, seam-side down.
Bake for 10 minutes, or until golden.
Remove to a tray and serve with warmed tomato sauce.
Nutritional Information Calories Per Serving:49, Fat:3 g (1 g Saturated Fat), Cholesterol:2 mg, Sodium: 19 mg, Carbohydrates:5 g, Fiber: 1 g
© 2008, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 12/28/07
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Who doesn't love mozzarella sticks? Melted cheese in a crispy coating, dipped in warm tomato sauce…it's heaven. But it can be hard to make these at home, because if you're not careful, you'll end up with melted cheese everywhere….except on your plate. Here's a twist on mozzarella sticks that lets you bake, not deep-fry, the cheese. And because these treats are wrapped in puff pastry, they're light and crispy, instead of greasy and heavy. How can you go wrong? 
