While you're at it, double, triple or quadruple this recipe and let the whole family enjoy it!

 

This recipe is designed for a baby at least 10 months old.

 

 

 

 

 

Serves 4 baby servings

Prep time: 20 minutes

 

Ingredients:

1 cup chicken broth

1/2 cup cooked chicken, diced

1/4 cup sliced green onions

1/4 cup sliced celery

Pinch pepper

Pinch parsley

1/2 cup uncooked pasta

2 tsp flour

1/2 cup milk

 

Directions:

Heat the broth, chicken, celery and onion in a saucepan and bring to a boil. Add the noodles, cover and simmer until the noodles are tender, about 8 to 10 minutes.

In a small bowl, blend the flour and a small amount of milk until smooth. Stir in the rest of the milk, and then stir the thickener into the soup. Simmer until thickened.

 

Nutritional Information:

Calories Per Serving: 74,   Fat: 1g (0 g  Saturated Fat), Cholesterol:  22 mg, Sodium: 200 mg, Carbohydrates: 6 g, Fiber: 3 g, Protein: 12 g.

 

© 2009, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

 

Published 06/26/09