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Chunky Pizza Dip A Brookshire's Best Recipe
Ingredients: 2 Tbs olive oil
Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate. Serve chilled or heated in the microwave.
Nutritional Information Calories Per Serving: 79, Fat: 5 g ( 1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 310 mg, Carbohydrates: 8 g, Fiber: 2 g
© 2007, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
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Some flavors are crowd favorites. Pizza is one of those flavors. So when you have guests coming over for a holiday party (or any other occasion), pull out the chunky pizza dip. It's great, because you can prepare it in advance and store in the fridge for a week—so it's always ready! Serve this yummy dip with just about anything, from raw veggies to chunks of pizza crust, and serve it cool, at room temperature or heated briefly in the microwave. You can't go wrong—a versatile appetizer snack that also tastes great!
