Chocolate Pilgrim Hats

Prep Time: 20 minutes

Serves 10 

To make our cute Thanksgiving pilgrim cookie hats, place 10 fudge-stripe cookies,  chocolate-side up, on a tray lined with wax paper.

Heat 2 cups of chocolate chips in the microwave on medium power, until melted.

Thin to drizzling consistency with a bit of cream and a tsp of butter.  One at a time, stick a wooden toothpick into a large marshmallow, dip it into the melted chocolate, and place it in the center of the cookie. Use another toothpick to hold down the marshmallow and pull out the original toothpick. Drizzle with more chocolate, if necessary, to completely coat the marshmallow.

Chill hats until the chocolate sets. Use decorator icing to create belt buckles on the front of each hat.