Nothing says romance like chocolate dipped strawberries! Melt your favorite brand of chocolate, or use dipping bark (found on the baking goods aisle).

Melt in the microwave 30 seconds at a time, until softened. Dip washed and dried berries, let excess drip off, and place on waxed paper to dry.

If you want to add sprinkles, do it quickly before the chocolate sets; otherwise, you can drizzle with white chocolate once the first layer is firm. Practice a little and you’ll soon be making professional-quality dipped strawberries—at a fraction of the price!

Published 02/11/10