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Our version of a banana split milkshake does the same thing, only we've reduced the fat and calories along the way.
The best part about our banana split shake is that it's super-easy to make because you don't have to bother with crushed ice to make it thick and frosty. Your freezer helps by providing velvety-smooth ice cream and cold and chunky frozen strawberries.
So what are you waiting for? Pull out the blender and whip up some cool summer refreshment!
Banana Split In a Glass A Brookshire's Best Recipe
1 cup Goldenbrook Farms Fat-Free Milk 1 cup Goldenbrook Farms No-Sugar-Added Cherry Vanilla Ice Cream 1 cup frozen strawberries 1/2 banana
Process all ingredients in a blender until smooth and creamy.
Serves 4
Nutritional Information: Calories Per Serving: 101, Fat: 2 g (1 g Saturated Fat), Cholesterol: 8 mg, Sodium: 31 mg, Carbohydrates: 18 g, Fiber: 1 g
© 2007, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 06/22/07
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Name a classic ice cream dessert. Did you say banana split? Many people think this is the king of all ice cream treats. Whether it's your favorite or not, banana splits combine a number of delightful flavors into one bowl. 
