share. The Brookshire's Blog

Shop the Sale: Parmesan Honey Pork Roast


Parmesan Honey RoastI love parmesan.

I love honey.

They were NOT two flavors that immediately came to mind when thinking about a coating for a pork loin roast.

However, after I thought about it, the combination of the nutty cheese and the earthy honey is quintessentially Mediterranean. It’s also not nearly as sweet as you might think. The honey caramelizes beautifully, and the spices lend a deep, savory flavor.

You can do this dish in a slow cooker, which is another one of my loves.

Pork loin roast is on sale this week at Brookshire’s, so try this for an easy weeknight meal.

Parmesan Honey Pork Roast

Ingredients:
1 (3-4 lb) boneless pork loin roast
2/3 cup parmesan cheese, grated
1/2 cup honey
3 Tbs soy sauce
1 Tbs dried basil
1 Tbs dried oregano
2 Tbs garlic, chopped
2 Tbs olive oil
1/2 tsp salt
2 Tbs cornstarch
1/4 cup chicken broth
1 tsp sugar, optional

Directions:
Place roast in slow cooker.

In a bowl, combine cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.

Pour mixture over the top of roast.

Cover and cook on low for 5-6 hours or until thermometer reads 160° F.

Remove meat and place on platter.

Strain juices in slow cooker and put into a small saucepan.

Mix cornstarch and chicken broth together.

Add into strained juices and stir over medium heat until thickened.

Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional.

Slice roast and serve with glaze.

Serves 6-8

Nutritional Information: Calories Per Serving: 452, Calories from Fat: 109, Fat: 12 g, Trans Fat: 1 g (3 g Saturated Fat), Cholesterol: 166 mg, Sodium: 712 mg, Potassium: 1011 mg, Carbohydrates: 24 g, Sugar: 20 g, Protein: 60 g.

View this recipe to print or add items to My Shopping List.



Healthy Living: Chili Lime Burgers


Chili Lime BurgerWho doesn’t love a good burger? I love to nosh on a delicious burger, but I can’t always afford the calories and fat.

Chicken burgers are a great alternative to beef, but sometimes they get dried out. With this recipe, the addition of bell pepper and garlic helps keep the chicken moist.

The guacamole on top adds flavor and moisture as well. I add jalapeño to mine, but you can skip that if you don’t like the extra spice.

Chili Lime Burgers

Ingredients:
1 lb ground chicken
2 green onions, chopped
1 jalapeño, diced (optional)
1/4 cup red bell pepper, chopped
2 Tbs cilantro, chopped
2 tsp minced garlic
1/2 tsp salt
1/4 tsp red pepper flakes
1 lime, cut in half
4 slices pepper jack cheese
2 large pita bread slices, cut in half
For the guacamole:
1 avocado
garlic powder
salt and pepper

Directions:
Combine chicken, green onions, bell pepper, cilantro, garlic, jalapeño, salt, red pepper flakes and juice of half a lime in a large bowl. Mix until thoroughly combined, then form into 4 patties and spray each side generously with nonstick spray.

Heat a large grill pan or skillet over medium-high heat. Grill burgers for 3-4 minutes per side, or until cooked all the way through. Place a slice of cheese on top of each burger, then cover with a large pot lid. Allow to melt for about a minute. Remove burgers to a plate, tent with foil and allow to rest for 5 minutes. Place each burger in a pita half, then top with guacamole.

For the guacamole, mash all ingredients together with a potato masher or fork.

Serves 4

Nutritional Information: Calories Per Serving: 523, Calories from Fat: 249, Fat: 28 g, Trans Fat: 0 g (10 g Saturated Fat), Cholesterol: 131 mg, Sodium: 724 mg, Potassium: 623 mg, Carbohydrates: 25 g, Fiber: 5 g, Sugar: 2 g, Protein: 44 g.

View this recipe to print or add items to My Shopping List.



Product Talk: Scottish Salmon


Scottish SalmonI have to admit that I have a little crush on the man who works at the seafood counter at my local Brookshire’s. He’s super friendly and has never, EVER been wrong about anything he’s recommended.

Recently, I went to the counter to order some salmon, my usual, and he recommended that I try the Scottish salmon they had on special that day. I decided to spend a little extra because he promised the flavor was even more melt-in-your-mouth and buttery than the variety I usually buy.

He was right, again.

Scottish salmon is Scotland’s No. 1 food export. They are raised on farms in the ocean to ensure high quality control. Their flesh is bright pink and firm, and they are an excellent source of omega-3 fatty acids.

At Brookshire’s, Scottish salmon is sold whole, or the nice man or lady behind the counter will fillet it for you (I always have them do this!). I usually grill my salmon, and today the nice man behind the counter suggested that I try making a “salmon salad” with any leftovers. I’ll probably listen. 



Dine In: Breakfast Egg Rolls


Breakfast Egg RollsWhy are breakfast egg rolls making an appearance on a Friday blog, you may wonder? Because I made them over the weekend and froze a bunch for a quick and easy school-morning breakfast, that’s why!

The egg rolls can be baked or fried. I baked mine at 425° F until the wrappers were golden-brown. I let them cool completely before freezing them.

The sausage gravy was the proverbial icing on the cake for my older son. My younger son wanted to dip them in queso. That worked, too. Next time, I think I’ll add some diced onion and green bell pepper and sauté it with the sausage. Maybe a jalapeño and a little bit of hot sauce for a spicier version, too. I’ll also try it with sausage INSIDE the egg roll.

Obviously, you can easily adjust the amount on this recipe by making more filling and using more wrappers.

To reheat, microwave for about a minute on high.

Breakfast Egg Rolls

Ingredients:
3/4 lb reduced fat ground sausage
4 Tbs flour
4 cups milk
3 cups shredded hash browns
3-4 eggs
2 Tbs water
1 cup sharp cheddar cheese
salt and pepper
oil for frying

Directions:
Brown sausage in a skillet. Remove 1/2 cup to a mixing bowl. Add flour to the skillet and brown a little in the sausage fat. Slowly add milk and stir several times while it thickens. Add salt and pepper to taste. Keep warm while making egg rolls.

Mix eggs with the water and scramble the eggs. Cook eggs in a small frying pan just until set. Add to sausage. (Don’t cook all the way through; they will finish cooking when you make the egg rolls.)

Add the potatoes and cheese to the bowl with the sausage. Add 1/2 cup of the sausage gravy mixture. Season with salt and pepper to taste. Stir to blend together.

To make egg rolls, take an egg roll wrapper and put about 1/3 cup of the potato sausage mixture just below the center. Fold over one half to make a triangle. You should have about a 1/2 inch of the bottom part of the wrapper still exposed. With your finger, brush a little water along that edge to help seal the egg rolls. Fold in 2 sides forming the egg roll shape. Then, roll up egg roll.

To fry the egg rolls, heat oil to 325º F. Drop egg rolls into hot oil. Fry for 3-4 minutes or until golden-brown. Drain on a paper towel.
Serve with a bowl of sausage gravy.

Nutritional Information: Calories Per Serving: 567, Calories from Fat: 292, Fat: 32 g, Trans Fat: 0 g (12 g Saturated Fat), Cholesterol: 178 mg, Sodium: 836 mg, Potassium: 606 mg, Carbohydrates: 41 g, Fiber: 3 g, Sugar: 9 g, Protein: 27 g.

View this recipe to print or add items to My Shopping List.

| Permalink | Print
Posted in: Cooking, Dine In


Family Matters: Potty Training


Potty TrainingAs your toddler approaches the 36-month mark, they’re likely to start potty training.

The range for potty usage is huge. Girls often train earlier than boys, and don’t fret if your child is older than 36 months when he decides to say goodbye to the diaper.

Pampers offers diapers or Easy Ups in a variety of sizes and styles to best suit your growing child’s needs.

Easy Ups are a good option as your toddler begins to try to use the potty. Still absorbent like a diaper, Easy Ups feel like big kid underpants. Less bulky with an elasticized waistband so your little one can help pull them up or down, Easy Ups make your little one feel like a big kid.



Family Matters: Baby Wipes


Baby WipesWipes are a hot commodity with an older baby. Beyond diapering, wipes are a necessity as baby is learning to self-feed, crawl, walk, cruise, grab everything in sight, play outside and is on-the-go with you. Most parents learn quickly that it’s best to keep wipes at the changing table, in the car, in the diaper bag, in a purse, in the stroller, near the car seat and everywhere in between.

Tippy Toes Wipes by TopCare offer you an affordable way to keep your baby clean and fresh. Tippy Toes offers a wide assortment of wipes that are dermatologist-tested, hypoallergenic and alcohol-free.



Family Matters: Formula or Breastfeeding?


Formula or Breastfeeding?The decision to breastfeed or bottle-feed is a very personal decision for most parents. The American Academy of Pediatrics recommends that a baby nurses for 18 months to get vital nutrients and immunity from his mom, but there is a myriad of reasons why this might not happen.

Luckily, that’s where TopCare comes in. Tippy Toes Infant Formula by TopCare offers your baby a complete range of FDA-approved nutrients, vitamins and minerals essential to their growth and development during their first year or so. Brookshire’s parents can feel confident that their baby is getting exactly what he needs to flourish and prosper from Tippy Toes formula. Just like breast milk, it’s a good source of protein, essential fats, carbohydrates, calcium, vitamin A, potassium and all the other elements your baby needs for development. In powdered or pre-mixed form, Tippy Toes Infant Formula is a great choice for your baby.



Mi Blog Hispano: Ensenándoles Finanzas a Nuestros Hijos


Ensenándoles Finanzas a Nuestros HijosComo padres tenemos la gran responsabilidad de educar y entrenar a nuestros hijos en el área de las finanzas, esto va a ser clave para que tengan una vida balanceada y estable. No sólo debemos enseñarlos con consejos y teorías, sino también con nuestro ejemplo.

Tengo dos hijos adolescentes, Edward de 20 años y Rebeca que acaba de cumplir 16, ambos están en pleno proceso de aprendizaje financiero, así que puedo hablarles con propiedad de cosas que he aprendido por haberlas hecho o por el contrario, por haberlas dejado de hacer al educarlos, como por ejemplo:

Debemos ayudar a nuestros hijos a crear hábitos relacionados con el ámbito financiero, como por ejemplo: la importancia del ahorro, la planificación y el valor de las cosas. A medida que pasa el tiempo es importante que nuestros hijos aprendan sobre el trabajo, sus responsabilidades y sus recompensas. Que aprendan a adaptar sus ingresos a su estilo de vida.

Háblele a sus hijos de lo que es el “crédito”, en este país es muy fácil obtener lo que se quiere y pagarlo después… Cuando se usa el crédito pagamos a veces altos intereses, enséneles a calcular y a no dejarse llevar por las emociones, sino que sepan evaluar lo que realmente necesitan y si lo pueden pagar o no. Para los adolescentes lo más emocionante es poder conseguir un trabajo y comprar un auto, aconséjeles que tomen en cuenta el mantenimiento del mismo, seguro, gas, etc.

Anímelos a que continúen sus estudios en la Universidad y asegúrese de que ellos tomen las decisiones correctas en cuanto a los créditos estudiantiles, que busquen asesoría ya que una decisión mal tomada en este aspecto, puede mantenerlos atados a deudas pesadas y difíciles de pagar.

Asegúrese de que sus muchachos no sólo piensen en el presente, sino que sean grandes planificadores del futuro, que tomen en cuenta las finanzas en el matrimonio, cuando compren una casa, cuando comiencen a tener hijos y en la jubilación o retiro.

Nosotros los hispanos vivimos un poco más enfocados en el presente, en el día a día…Pero es muy importante que aprendamos a planificar y a vivir no sólo en el presente sino también en el futuro, para que podamos prepararnos y establecer metas que nos llevaran a ser exitosos, porque el el éxito para mí no se mide en tener fortunas, sino en tener estabilidad financiera y emocional.



Shop the Sale: Wine Braised Chuck Roast


Wine Braised Chuck RoastWhen school starts, it always feels like fall to me, despite living in the South where temperatures can still easily be in the triple digits on the first day of school and quite possibly on the first official day of fall.

That doesn’t stop me from cooking like it’s fall, though.

This dish is great because it cooks slowly, resulting in melt-in-your-mouth tender beef. The wine and garlic make a rich sauce for the beef, especially if you serve it with mashed potatoes or a crusty loaf of bread to sop up the juices. Plus, I love any dish that makes your house smell like a four-star restaurant while it’s cooking.

This serves six to eight, but if you shred the leftovers, they make the most amazing sandwiches as well.

Wine Braised Chuck Roast

Ingredients:
3-4 lb chuck tender roast
salt and pepper, to taste
2 cloves garlic, roughly chopped
1 small onion, roughly chopped
3-4 sprigs fresh thyme
1 tsp dried marjoram
8 oz red wine
1-2 Tbs unsalted butter

Directions:
Preheat oven to 325° F.

Lay out 2-3 layers of tin foil big enough to wrap around the chuck tender roast.

Salt and pepper the beef and place it in the middle of the foil, folding up the sides to create a bowl. Sprinkle in the garlic, onion, thyme and marjoram. Pour wine over the beef.
Seal up the foil and place the packet in a baking dish.

Bake for about 3 1/2 hours.

Carefully remove meat from the foil packet. Move to a cutting board or serving platter and tent to keep warm. Strain the cooking juices into a skillet. Bring to a simmer. Whisk in the butter and let simmer for about five minutes. Test for seasoning. Serve with the beef.

Serves 6-8

Nutritional Information: Calories Per Serving: 322, Calories from Fat: 123, Fat: 14 g (5 g Saturated Fat), Cholesterol: 121 mg, Sodium: 155 mg, Potassium: 59 mg, Carbohydrates: 3 g, Fiber: 1 g, Sugar: 1 g, Protein: 38 g.

View this recipe to print or add items to My Shopping List.



Healthy Living: Rainbow Salad


Rainbow SaladThis salad had me at “rainbow.”

I was the kid with the Rainbow Brite (did I just date myself?) backpack, the rainbow striped socks and the rainbow throw pillow. In art class, I wanted to draw rainbows and was a stickler for the (former) ROY G. BIV mnemonic device.

The rainbow is also good for eating, as Asian influence suggests. Different colored natural foods impart different vitamins, nutrients and minerals to our diets.

This salad is as beautiful as it is healthy, and I’m still obsessed with the dressing.

Rainbow Salad

Ingredients:
For the salad:
2 tsp olive oil
8 oz boneless, skinless chicken breast
1/2 tsp salt
1/2 tsp pepper
1 tsp chili powder
2 cups grapes, halved
1 cup fresh blueberries
3 cups curly lettuce, chopped
1/2 cup feta cheese
1/2 cup almonds, chopped or crushed
For the dressing:
3 Tbs almond butter
1 Tbs olive oil
2 Tbs freshly squeezed orange juice
3 Tbs water
1 Tbs stone ground mustard
1/2 Tbs raw honey
1/4 tsp salt, more to taste
1/2 tsp garlic

Directions:
Heat the oil in a large skillet over medium-high heat. Sprinkle the chicken with the salt, pepper and chili powder. Sauté in the oil for a few minutes, flipping the chicken now and then to cook through and get a nice golden color on both sides. When the chicken is cooked, remove from heat and set aside.

Cut and prep all the vegetables and fruits. When the chicken is cool enough to handle, cut into bite-sized pieces. Place the salad ingredients in a large bowl. You can either arrange the bowl by ingredient, like pictured, or toss everything together. Refrigerate to chill.

For the dressing, puree all the dressing ingredients in a food processor until smooth. Taste and adjust to your preferences. Pour dressing over salad and serve.

Nutritional Information: Calories Per Serving: 349, Calories from Fat: 196, Fat: 22 g, Trans Fat: 0 g (5 g Saturated Fat), Cholesterol: 54 mg, Sodium: 582 mg, Potassium: 634 mg, Carbohydrates: 20 g, Fiber: 4 g, Sugar: 13 g, Protein: 21 g.

View this recipe to print or add items to My Shopping List.



Page 9 of 161« First...567891011121314...Last »
Copyright © 2010-2014, Brookshire’s. All rights reserved.
The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS