share. The Brookshire's Blog

Family Matters: A Rabbit In Winter


A Rabbit In WinterPet rabbits love to live outside, and they can withstand moderately cold weather with their layer of soft fluffy fur and extra fat.

However, it’s still important to winterize your rabbit’s hutch if he’ll be outside as temperatures drop.

First, make sure it’s in good repair with no leaks where no water can seep in and no major cracks.  You don’t want it to get damp. Make sure it’s water-tight.

Make sure your rabbit hutch is raised off the ground. If the hutch doesn’t have legs, place a brick under each corner. That will allow air to circulate and alleviate any dampness. If you experience excessive rain or flooding, make sure to move the hutch indoors or raise it well above the level of the water.

Reduce draftiness by covering mesh doors with a plastic panel. Look for panels designed for greenhouses as they still allow the hutch to be ventilated without letting gusts come in. At night, you can cover the hutch with a tarp or blanket, making sure to let an area away from the wind be exposed to keep air flowing.

Make sure your rabbit’s bed is warm and dry. His bed will be a box inside the hutch, offering him further protection from the elements. Use newspaper or straw for insulation in the hutch and in his bedding.  He will burrow into it. A heating pad, turned to low, might also be a good option for your rabbit.



Family Matters: Must Love Dogs


Must Love DogsWhen you have to go out of town, as is inevitable for one reason or another, you have to make a decision about your pet: Do you board them, or do you find a pet sitter to come to your house?

I’ve tried both. While I’ve boarded my dog at fabulous places where he was well taken care of and well loved, he didn’t like it one single bit. He expressed his displeasure by refusing to leave the house again after he came home. He didn’t even want to go out in the backyard, lest we sneak him off into the car.

So, when I went out of town last week, I hired a pet sitter to come to the house.

Ideally, this person should be licensed and bonded, unless it’s your sister or best friend who you can hold accountable should anything go wrong.

The pet sitter should meet your pup before the assigned time of care. Ours came to the house twice a few days before I was scheduled to leave.

She met my dog and gave him a treat. We walked through his routine, and she asked me 8,943 questions about him, all the while petting him and loving on him before she was scheduled to actually take over.

I knew he’d be in good hands.

As a super duper bonus, she texted me pictures of my pup every evening when she came over.

Look for all these things in a good pet sitter. Make sure it’s someone you trust and someone who not only likes your pup, but he likes her as well. While being home alone is never great, at least a good pet sitter makes it a little more bearable and even fun.



Family Matters: Keeping the Fluff Off


Keeping the Fluff OffBirds can get overweight, just like humans can. In fact, it’s pretty easy for that to happen, as food is the most oftenly used reward, in place of things like exercise or toys.

You should establish good eating habits immediately with your newly weaned bird, so you won’t have to undo bad habits in the future.

Don’t use food as a reward. Instead, while you’re training them, use a favorite toy or outside (the cage) time as an incentive.

Pelleted foods are more carefully controlled and parceled out than seeds. They’re less messy, too. “Treats” can be melons or apples.

Make sure your pet gets plenty of exercise outside his cage. Even if his wings are clipped, he can hop around in a larger space. Some birds even like to go on walks through the house.

Making sure your pet has a good diet and plenty of exercise makes for a happier, healthier bird.



Family Matters: Grooming


GroomingYes, cats groom themselves, but they could use some help from their human friends to stay in tip-top shape.

We see cats licking their fur to stay clean. They do a pretty good job of it, but you can also help them.

Cats don’t really need a bath. If they do, use room temperature water, and place an oven rack in your sink or bathtub. The cat will cling to that instead of to your arm.

Brush your cat regularly. They’ll probably love the feeling of being groomed with a medium-bristle brush. Don’t brush against the grain of their hair, though. That will probably ruffle some proverbial feathers.

Regular brushing keeps their skin healthy, prevents matting, and reduces shedding and hairballs.

You also need to trim their nails, no matter how many scratching posts (or table legs) you have available for them.

If your cat has fleas, it might be a good time to see your vet or professional groomer to take care of the issue.



Shop the Sale: Sunday Roast


Sunday RoastMy mom always made the BEST roast beef.

However, it seems like in my adult years that when I try a roast beef recipe, I get shredded beef or more of a pot roast instead of a piece of meat I can slice and serve with a sprinkling of pan gravy.

Tonight, I’m going to try another new roast beef recipe, and I think this one is going to be a winner. Of course, I’m already starting out winning with rump roast from Brookshire’s.

Use rump roast. Not chuck roast. Chuck roast tends to “shred” and we want to slice, remember?

Be sure to bring your meat to room temperature before you sear it. You’ll get the most beautiful sear that way, I promise.

When you take the meat out of the oven and let it rest, whisk about a tablespoon of flour into the pan juices on the stove over medium-high heat (if you cook in cast-iron, you can just set the skillet on the stove and not dirty another pan). Cook, stirring often, until thickened and bubbly for a brown pan gravy.

Perfect Roast Beef

Ingredients:
2 Tbs canola oil
2 1/2 lbs rump roast, room temperature
2 white onions, chopped
1 cup baby carrots
1 cup water
2 cloves garlic, minced
salt and pepper, to taste

Directions:
Preheat oven to 300° F.

In a heavy cast-iron skillet, heat oil over heat. Season the room temperature rump roast with salt, pepper and garlic, massaging spices into meat.

Sear in the hot oil, turning so each side gets browned.

Remove from heat and add onions, carrots and water.

Roast for 20 minutes per pound for rare or 30 minutes per pound for medium-rare.

Serves 6

Nutritional Information: Calories Per Serving: 407, Calories from Fat: 145, Fat: 16 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 16 mg, Carbohydrates: 6 g, Fiber: 1 g, Sugar: 3 g, Protein: 59 g.

View this recipe to print or add items to My Shopping List.



Healthy Living: Greek Yogurt Mac & Cheese


Greek Yogurt Mac and CheeseI love mac and cheese.

It’s one of my favorite dishes, and I try to make it as often as possible.

I even make a mean Cauliflower and Cheese dish, also featured on this blog.

While I love the cauliflower variety, sometimes you just want some pasta.

Even while eating pasta (use whole-grain for added fiber and health benefits), you can make a healthier sauce for the mac and cheese using Greek yogurt instead of butter and cream for the base.

This is so creamy and tangy that you don’t even miss the added fat.

The Greek yogurt is a great source of protein, and it gives the sauce a rich, full flavor.

Greek Yogurt Mac and Cheese

Ingredients:
8 oz whole-wheat macaroni or other small pasta
8 oz sharp cheddar, grated
1/2 cup plain Greek yogurt
2 cups fresh baby spinach
salt and pepper, to taste
1/4 tsp onion powder
1/4 tsp garlic powder

Directions:
Cook the pasta until al dente, according to package directions (about 8 minutes).

Drain the pasta well, reserving about 1/2 cup of the pasta water, and toss with spinach to wilt the spinach. Return the pasta and spinach to the pot.

Add about 1/4 cup of the reserved water to the pot, and stir in the cheese until melted. Stir in the Greek yogurt and all the spices; stir until smooth and creamy. Thin with remaining reserved water, if necessary. Serve immediately.

Serves 4

Nutritional Information: Calories Per Serving: 321, Fat: 5 g (4 g Saturated Fat), Cholesterol: 13 mg, Sodium: 373 mg, Carbohydrates: 45 g, Fiber: 5 g, Sugar: 2 g, Protein: 25 g.

View this recipe to print or add items to My Shopping List.



Product Talk: Grandma’s Molasses


Grandma’s Molasses Marble CakeFall and holiday baking season are upon us, and there’s nothing like the rich flavor of molasses to use in your cool weather treats.

Grandma’s Molasses is an unsulfured, sugarcane molasses that is a great alternative to sugar and a perfect ingredient for baking or seeping into slow-cooked dishes like baked beans.

Molasses is one of the earliest ingredients used in baking. Originally sourced from the West Indies, having molasses to sweeten your cakes and breads was considered a status symbol at one time.

Grandma’s Molasses comes in Original or Robust varieties. Both are kosher and gluten-free. Robust molasses is more concentrated and less sweet than original. It’s made of a blend of “first molasses,” which is what remains once the sugarcane juice has crystallized, according to the company website.

Whether you’re making barbecue sauce or baking cookies, molasses is a deep, rich, aromatic ingredient that will enhance the flavor of anything you make.

Marble Cake

Ingredients:
2 cups cake flour, sifted
1 tsp salt
3 tsp cream of tartar
1/2 cup shortening
1 cup sugar
1 tsp vanilla
2 eggs
2/3 cup milk
1/4 cup Grandma’s® Original Molasses
1 tsp cinnamon
1/4 tsp cloves

Directions:
Sift together flour, salt and cream of tartar. Cream together shortening, sugar and vanilla. Beat in eggs. Add milk alternately with flour mixture. Beat for 30 seconds. Place 1/3 of batter in a small bowl; stir in molasses and spices. Pour light and dark batters alternately into a well-greased, lightly floured, 8-inch tube cake pan or into a 9 x 9 pan. Bake tube cake for 1 hour in 325° F oven, or bake the 9 x 9 cake for 45 minutes in 350° F oven. Frost as desired.

Serves 12

Nutritional Information: Calories Per Serving: 254, Fat: 10 g (3 g Saturated Fat), Cholesterol: 28 mg, Sodium: 214 mg, Carbohydrates: 39 g, Fiber: 1 g, Sugar: 21 g, Protein: 4 g.

(From grandmasmolasses.com)

View this recipe to print or add items to My Shopping List.



Dine In: Easy Chicken Cordon Bleu Casserole


Chicken Cordon Bleu CasseroleGrowing up, the gold standard for a fancy meal was Chicken Cordon Bleu.

I figured if we were having that dish, it was a special occasion. This all stems from my parents taking me to a French restaurant for an early birthday, at age 10 maybe, and that clearly made a huge impression on me. Also, that was the first time I had Chicken Cordon Bleu, and I think I requested it for every birthday after that.

Chicken Cordon Bleu is still a pretty snazzy meal in my book, but it’s faster to make in casserole form!

You can purchase a rotisserie chicken to make this dish quickly as a great date night dish for a Friday night.

Easy Chicken Cordon Bleu Casserole

Ingredients:
6 cups cooked chicken, shredded (from 2 lb chicken)
6 oz ham, diced
4 oz butter, melted
6 oz cream cheese, softened
1 Tbs Dijon mustard
1 Tbs white wine, optional
2 oz lemon juice
1/2 tsp salt
5 oz Swiss cheese, sliced

Directions:
Preheat oven to 350° F. Grease a 9 x 13 baking dish with nonstick cooking spray. Place chicken in the bottom of the pan, and top with pieces of ham.

In a food processor, combine butter, cream cheese, white wine (optional), mustard, lemon juice and salt. Blend until thickened. Pour over chicken and ham in the baking dish, and top with slices of Swiss cheese.

Bake for 35 to 40 minutes until hot and bubbly.

If desired, broil under high heat for 2 minutes to get cheese golden.

Serves 6

Nutritional Information: Calories Per Serving: 605, Fat: 39 g (22 g Saturated Fat), Cholesterol: 226 mg, Sodium: 928 mg, Carbohydrates: 4 g, Fiber: 1 g, Sugar: 1 g, Protein: 57 g.

View this recipe to print or add items to My Shopping List.



Family Matters: Healthy Snacks


Healthy SnacksYour toddler is probably all about snacks! I know mine were at that age.

It’s not a bad thing for baby to have a few small snacks a day in between meals, as long as they are healthy. Goodness knows a well-timed snack has saved a harried mom from complete toddler mayhem and meltdown.

Use snacks to try to balance your toddler’s diet. If he had a whole-grain waffle for breakfast, some string cheese and fruit would be a good snack. If lunch was cheese toast and grapes, try some slices of apple and peanut butter for a snack, or slices of bell pepper and cottage cheese.

Don’t give your toddler a snack if he’s bored or cranky (unless you’re in the middle of a shopping mall and he’s about to lose it; then by all means, let him have some goldfish crackers).

Get creative with your snacks! Try carrot chips with hummus dip. Spread some tuna on whole-grain crackers. Let him dip celery in peanut butter. A small baked potato with cheese is a good snack, as are sweet potato fries baked in the oven. Slices of cucumber and bell pepper can be dipped in hummus or a small amount of ranch dressing. Top Greek yogurt with granola and fruit. Give him shelled edamame or chickpeas. Top cottage cheese with chunks of fresh fruit. Make him a smoothie with yogurt, milk and fresh fruit.

The options are endless.



Family Matters: Your Social Baby


Your Social BabyAt this age, babies can take a strong liking – or dislike – to other people. Until now, they honestly haven’t noticed much about who is around them. They know their parents and their siblings, but unless there is another caregiver in their lives day to day, they probably don’t know many other people.

Around this age, they will.

Your baby may be easy-going and completely unfazed if they are handed to a stranger, or your baby might scream like a wild man if he isn’t being held by Mom or Dad.

Introduce your baby to new people slowly. If it’s a social situation for you, don’t just hand your baby off. Let him get accustomed to the well-meaning friend who wants to hold your precious bundle before passing him off. Then, stay close by, so he sees you and knows this is a person who can be trusted. If he screams, take him back. There’s no point in forcing him into someone else’s arms if it’s not necessary.

If you’re introducing a new caregiver or occasional babysitter, introduce him before the first time that you need him cared for.

If the babysitter is coming to your home, have her come several times to meet baby, play with him and start to be included in his routine while you are still there. This will give baby a sense of security.

If you are bringing him somewhere else, bring him several times while you stay before having to leave him for the first time. You might see how he does if you leave for five minutes the first time then 10 minutes, and build up from there.

Different babies have different temperaments. Don’t be ruffled if your baby doesn’t like to be around others too much. Just introduce him slowly, like going to a playground and letting him sit on your lap. Or take him to a story hour or music class where he’s around others but doesn’t necessarily have to interact with them. Remember, your baby has his own little personality already, and it might be different from yours or from that of your other children!



Page 6 of 227« First...234567891011...Last »
Copyright © 2010-2014, Brookshire’s. All rights reserved.
The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS