share. The Brookshire's Blog

Dine In: Barbacoa


BarbacoaWe went to a beautiful wedding this weekend. My friend and co-worker, Teresa, got married.

Teresa and her new husband, who are Hispanic, had a beautiful Catholic mass all in Spanish, followed by one of the best parties I’ve been to in a long time.

When we pulled up in the parking lot of the reception venue, we could smell dinner before we even tasted it.

On several large grills and pits, assorted meats were grilling and smoking. The smell was a celebratory, olfactory high-five to their new nuptials.

The taste didn’t disappoint either.

On a long table, set with assorted condiments like minced purple onion, shredded cabbage and chopped cilantro, were chafing dishes with steaming, freshly cut beef, a vat of simmering barbacoa and a chafer of seasoned ground beef. All the stuff taco dreams are made of.

The barbacoa was divine. Let’s be honest: true Mexican barbacoa is beef cheeks, but for this purpose, we used beef chuck roast. The result was still worthy of a celebration.

Barbacoa

Ingredients:
2 1/2 to 3 lbs beef chuck roast
1 cup white onions, sliced
3 Tbs apple cider vinegar
2 Tbs garlic, minced
3 chipotle peppers, roughly chopped
3 Tbs freshly squeezed lime juice
1/2 cup beef broth
4 tsp ground cumin
2 tsp dried oregano
1/4 tsp ground cloves
1 tsp salt
1 tsp freshly ground black pepper

Directions:
Spray the crockery of the slow cooker with nonstick cooking spray. Whisk together vinegar, garlic, chipotle peppers, lime juice, beef broth, cumin, oregano, cloves, salt and pepper. Pour half into slow cooker. Place chuck roast and onions in broth. Pour remaining half over chuck roast.

Cover and cook on low for 7 to 8 hours. Shred with two forks. Place back in juices, and cook for 1 more hour.

Serve in tacos, enchiladas or any of your favorite dishes.

Serves 6

Nutritional Information: Calories Per Serving: 716, Calories from Fat: 478, Fat: 53 g (21 g Saturated Fat), Cholesterol: 195 mg, Sodium: 578 mg, Carbohydrates: 5 g, Fiber: 1 g, Sugar: 2 g, Protein: 51 g.

View this recipe to print or add items to My Shopping List.



Family Matters: Books for Baby


Books for BabyI can’t stress enough how good books are for baby.

Board books. Pop-up books. Books with big, bright pictures. Even books that play music (although I resisted them forever).

Cuddling your toddler on your lap and reading to him is one of the best things you can do for your little one. First of all, they get cuddle time with you and that’s priceless. Secondly, they begin to appreciate reading while listening to the sound of your voice. Thirdly, they are developing their imagination and learning things each time a page turns.

Provide your little one with all kinds of books. My sons liked board books with the windows that opened and revealed another picture. They also loved ones that stimulated more senses with different textures they could feel, reflective surfaces and other sensory gems nestled among the pages. By the time they got to preschool, sight words were as commonplace as lunch and naptimes because they’d seen them so frequently on the pages of a book.

What will your little one’s favorite story be?



Family Matters: Dental Care


Dental CareEven before your baby sprouts a pearly white, you want to start taking care of her gums in preparation for teeth.

Babies get their first teeth at all different ages, but it’s probably safe to say they’ll have several by the time they’re in their second half of their first year.

From infancy, wipe baby’s gums with a soft, warm cloth to clean them after eating.

After the first tooth arrives, clean it with either a soft cloth or a soft finger brush. If you want to use a toothbrush, use one made for babies with soft bristles. Also, use a toothpaste formulated for babies. Adult toothpaste has too much fluoride for your tiny tot.

If you start early, baby will be accustomed to having her tooth and gums brushed, and the sensation shouldn’t bother her too much.

As your baby gets more teeth, make sure to brush every morning and every evening, and don’t let your child go to bed with a bottle of milk or juice, even if it’s diluted. The sugars pool in the mouth overnight, and they are not good for baby’s teeth.

My older son was never a fan of having his teeth brushed, even though we started from day one. Soon, we discovered that letting him hold his own toothbrush and providing him with ample brushing time after mom was finished solved the problem.



Family Matters: Baby Box


Baby BoxHave you seen that some hospitals are giving new parents a baby box? Yep, a cardboard box. It’s not full of supplies; it’s for the baby.

The baby box is supposed to help reduce the incidence of SIDS (Sudden Infant Death Syndrome) by providing baby with a safe place to sleep.

A mattress that is too soft, blankets or even the parents’ bed can be an unsafe place for your newborn.

While a cardboard box might not be the adorable Moses basket or plush bassinet you’d dreamed of snuggling your baby into, the firm surface is safer for baby to sleep on. (I read there is a firm padding on the bottom, so your baby isn’t really just sleeping on cardboard.) Newborn babies can’t turn their heads well, so if they are pressed up against a spongy mattress, a blanket or even a stuffed toy, it’s almost impossible for them to move their head to get a better breath of air.

No matter where your baby sleeps, putting them to sleep on their back is best. You can swaddle your baby for the fresh-from-the-womb feel, but avoid using too many blankets. If it’s cold, dress your baby in a blanket sleeper, and if you do swaddle, use a lightweight, gauzy cotton blanket.



Shop the Sale: Salisbury Steak Meatballs


Salisbury Steak MeatballsWe’ve been eating a lot of red meat in my house these days.

First of all, Paul likes it. (Well, we all do!). Secondly, I’m always pretty seriously anemic, which means I have low iron counts in my blood. Red meat is a great source of iron and so is spinach. It’s a good thing that it’s my favorite vegetable. So, I eat a lot of both. I mix spinach into my eggs whites in the morning for a delicious scramble, and we toss a lot of meat on the grill.

However, I don’t want grilled meat every night. (Did I REALLY just say that?) On nights we don’t grill, I often employ the cast-iron skillet. (The iron from the skillet is said to transfer into your cooking and add nutrients to your food as well.)

This dish is a delicious and easy way to get your iron, enjoy your Angus ground chuck (which is on sale this week at Brookshire’s), and enjoy a meal the whole family is sure to love.

I’ve mentioned before that my sons can live off of rice, so serve this over a bed of white or brown rice,  or mashed potatoes. A side of spinach never hurt, either.

Salisbury Meatballs

Ingredients:
1 1/2 lbs Angus ground chuck
1 tsp sea salt
1 tsp freshly ground black pepper
1 Tbs garlic powder
5 Tbs Worcestershire sauce
1 large onion, sliced into 1/2 rounds
2 Tbs all purpose flour
1 pkg brown gravy mix
1 1/3 cups cold water

Directions:
Heat cast-iron skillet over medium-high heat.

Mix Angus ground chuck with salt, pepper and garlic powder. Form into large meatballs.

Place meatballs into the center of the skillet and surround with onion slices. Drizzle the meat and onions with Worcestershire sauce. Sear meatballs, turning frequently to brown all sides. Stir onions while meat is browning so they do not burn.

Slide meat and onions to one side of the pan, and add flour to drippings on other side of the pan. Whisk and cook for 1 to 2 minutes to make a thick roux.

In a small bowl, combine gravy mix and water. Add a few tablespoons of Worcestershire sauce. Pour into skillet; stir into the meat and onion mixture. Cover and cook on low for 15 minutes, or until meatballs are heated through and the gravy is bubbly. If you don’t have a cover for your cast-iron skillet, place a baking sheet over the skillet.

Serves 6

Nutritional Information: Calories Per Serving: 117, Calories from Fat: 41, Fat: 5 g (2 g Saturated Fat), Cholesterol: 22 mg, Sodium: 703 mg, Carbohydrates: 10 g, Fiber: 1 g, Sugar: 4 g, Protein: 8 g.

View this recipe to print or add items to My Shopping List.



Healthy Living: Paddleboarding


Paddleboarding	A few summers ago when we were on our annual beach vacation, my siblings and I rented paddleboards, and we took them out in the Back Bay in Sandbridge, Virginia.

The Back Bay is calm, much calmer than the ocean, for sure. It has ripples and eddies and swells, but nothing like the vigorous waves of the Atlantic. It was the perfect place to learn how to paddleboard. None of us had ever attempted it before.

I’ll tell you that I was nervous. I had no idea how I was going to get from a crouching position to a standing position on the board.

Basically, paddleboarding is as simple as standing on a heavy board similar to a surfboard and paddling to move yourself forward, backward or in a direction with one oar, similar to what you’d use in a rowboat.

My lithe and nimble sisters and sisters-in-law hopped right onto their boards. I took it a little more slowly. You kneel on the board, plant your hands in front of you, lift with your legs into a standing position, and then slowly stand upright. The board is pretty heavy and weighted, so you need less balance than you’d think. That’s not to say you don’t have to stay balanced, but it wasn’t as difficult as I had imagined.

We headed out into the open water with the breezes at our back and the smell of ocean air wafting over the sea grasses. We paddled out to a duck blind, circled it and raced around it. We all had the hang of the boards.

Paddleboarding builds great core strength. You need it to maintain balance. It also works your legs because you are also using them to stay erect and your arms as you paddle.

To me, it was a great way to relax and get exercise at the same time. The water is my happy place, so the serenity and stillness of gliding through the water was good for the body and soul.

After about two hours, we were worn out but not tired enough for my sister-in-law, a devout yogi, to execute a backbend and handstand on her board.

I stuck to standing without falling.

So many lakes and rivers have paddleboards for rent now. Try it today! I recommend it for any skill or fitness level or age (as long as you’re a proficient swimmer). Always wear your life vest!



Product Talk: Brookshire’s Sour Cream-Blueberry Coffee Cake


Brookshire’s Sour Cream-Blueberry Coffee CakeGrowing up, we’d always go blueberry picking at least once a summer. We’d come home with purple-stained tongues and our bellies full, our buckets full of enough berries to last the summer.

When my boys were small and we lived near a blueberry farm, we went blueberry picking pretty frequently, too. Some things don’t change. I ate as many as I picked and came home with a purple tongue and enough berries to get us through the winter months.

Brookshire’s Sour Cream is a wonderful ingredient to pair with blueberries.

You can serve fresh blueberries with a dollop of sour cream and a sprinkle of brown sugar, or you can bake it into a pie or coffee cake.

The rich, smooth, creamy sour cream provides a nice balance for the sweet, slightly tart blueberries, and the fresh taste of them both celebrates summer.

Brookshire’s Sour Cream-Blueberry Coffee Cake

Ingredients:
3/4 cup unsalted butter, softened
1 1/2 cups sugar
4 large eggs
1 tsp pure vanilla
3 cups all purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 cup Brookshire’s Sour Cream

Filling:
1/4 cup brown sugar, packed
1 Tbs all purpose flour
1/2 tsp ground cinnamon
2 cups fresh or frozen blueberries (If using frozen, do not thaw.)

Glaze:
1 cup confectioners’ sugar
2 to 3 Tbs 2-percent milk
1 Tbs lemon zest

Directions:
Preheat oven to 350° F. Prepare a 10-inch tube pan with nonstick cooking spray and flour. Shake out excess flour.

In a large bowl, cream butter and sugar until light, golden-yellow and fluffy. Add the eggs one at a time, beating well after each addition. Beat in vanilla. Stir together the flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream and beating after each addition.

Spread about 1/3 of the batter into the pan. Combine brown sugar, flour and cinnamon; sprinkle 1/2 over batter. Top with 1/2 of the berries. Repeat layers. Top with remaining batter.

Bake approximately 1 hour or until a toothpick inserted near the center comes out clean. Cool 10 minutes in the pan, and then remove to a wire rack to cool completely. Combine glaze ingredients; drizzle over warm coffee cake.

Serves 10 to 12

Nutritional Information: Calories Per Serving: 448, Fat: 17 g (10 g Saturated Fat), Cholesterol: 114 mg, Sodium: 328 mg, Carbohydrates: 68 g, Fiber: 1 g, Protein: 6 g.

View this recipe to print or add items to My Shopping List.



Dine In: Greek Slaw


Greek SlawI visited a new restaurant recently, and a side order of coleslaw came with my meal.

I’m pretty picky about my coleslaw. I like vinegar-based versions, but I don’t always like a lot of mayonnaise.

This Greek version alleviates that issue, and it will become my go-to recipe for a coleslaw. I love the crunchiness of the cabbage paired with the salty creaminess of the cheese. I think next time I make it, I’ll throw in a handful of chopped green or black olives.

We are fully into cookout and party season, so this is a wonderful addition to a backyard, back porch or back patio picnic or cookout. It would be wonderful with some grilled meats on a relaxed Friday night, under some fairy lights.

Greek Slaw

Ingredients:
1 small head cabbage, thinly sliced
6 oz feta cheese, crumbled
6 green onions, chopped
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
2 Tbs lemon juice, freshly squeezed
1 tsp dried dill
sea salt and freshly cracked black pepper, to taste

Directions:
Chop cabbage; toss with feta cheese and green onions. In a small bowl, whisk red wine vinegar, lemon juice and olive oil together. Add salt, pepper and dill; mix well. Pour over cabbage mixture, and stir gently to coat. Refrigerate for a few hours before serving to let flavors blend.

Serves 6

Nutritional Information: Calories Per Serving: 208, Calories from Fat: 165, Fat: 18 g (5 g Saturated Fat), Cholesterol: 20 mg, Sodium: 270 mg, Carbohydrates: 8 g, Fiber: 2.5 g, Sugar: 2 g, Protein: 5 g.

View this recipe to print or add items to My Shopping List.

| Permalink | Print
Posted in: Dine In, Produce


Family Matters: Quick & Easy Stacked Dinner


Quick & Easy Stacked DinnerI was looking for something quick and easy to fix for supper recently, and after looking through my pantry, I decided to make something out of items I already had to save a trip to town. Below is a recipe I put together. It came out great, my family loved it, and they wanted to know where I got the recipe!

Quick & Easy Stacked Dinner

Ingredients:
1 (10 ct) pkg Brookshire’s Large Flour Tortillas
2 1/2 lbs ground hamburger meat
2 pkgs Brookshire’s Taco Seasoning
1 can Brookshire’s Sweet Corn, drained
1 can Brookshire’s Black Beans, drained
1 can Brookshire’s Diced Tomatoes, drained
1 1/2 pkgs (8 oz) Brookshire’s Colby Jack Grated Cheese
shredded lettuce, fresh tomatoes, sour cream, sliced avocado and hot sauce, optional

Directions:
Wipe the bottom and sides of a 9 x 12 glass pan with olive oil (or vegetable oil). Layer with flour tortillas and set aside. Brown the ground meat; drain well. Add taco seasoning and 1/2 cup water; simmer until warm. Mix the corn, black beans and diced tomatoes together in a large bowl (drain canned items). Put a layer of ground meat on top of the tortillas. Add a layer of corn mixture, and then add grated cheese; repeat the process. Do 2 layers of items, ending with grated cheese on top. Place dish in the oven, and cook for 30 minutes at 400° F. Remove from the oven, and it is ready to eat. The tortillas on the bottom are crunchy, and the middle is soft…yum!!

My family added lettuce, fresh tomatoes, sour cream, avocado and hot sauce. We also ate it with Brookshire’s Seasoned Tortilla Chips and cheese dip. A quick and easy stacked dinner that satisfied the whole family.

It was fun trying to figure out what type of meal I could make out of what I already had at home. So…if you are ever exhausted and just dread a trip to the grocery store, take a second to look through your cabinet. I bet you can come up with something fun to eat, too. Count your blessings daily, and give thanks for time with your family!

View this recipe to print or add items to My Shopping List.



Mi Blog Hispano: Buena Calidad y Buen Precio


Buena Calidad y Buen PrecioPor mucho tiempo yo compraba mi comida basada en las marcas más populares, aunque me costaban un poco más.  Todo eso cambio cuando empecé a formar mi familia. Somos cinco en total – mi esposo, mis tres hijas, y yo. Ahora es necesario tomar en cuenta el precio porque no soy solo yo. Así es que, yo busco las marcas más económicas pero a la vez que sean de muy buena calidad. Había probado varias marcas de comida más baratas, pero varias de ellas no me daban el sabor que buscaba. Pero luego llego el día que probé la marca de Brookshire’s y, ¡me encanto!

Llevo un poco más de cuatro años trabajando para esta compañía. Alrededor de ese tiempo, esta compañía empezó a hacer su propia marca de comida. He tenido la oportunidad de probar varios productos con marca de Brookshire’s antes de que el producto entre a las tiendas. Al probar esta marca me maraville porque por más que buscaba un producto de buena calidad y a buen precio no lo encontraba, y esta marca definitivamente es de buena calidad y a un muy buen precio.

Con estos productos Brookshire’s no se siente la diferencia entre esta marca y las marcas más populares. Al contrario, me ha tocado una de dos, o saben igual a las marcas populares o saben mejor – el aceite, la kétchup, los cereales, los jugos, los huevos, la leche (y les comparto que yo no compro otra leche si no es de la marca de Brookshire’s).

Quise compartir esto con ustedes porque realmente es una marca buenísima. ¡Les va a encantar! No lo digo porque trabajo para la compañía, lo digo porque en verdad es muy buen producto. A parte del sabor que tiene, el precio es bajo. Hoy día, mi cocina está llena de productos con la marca de Brookshire’s porque en verdad me ahorro dinero en mis compras de mandado, y mi familia sigue encantada con el sabor.

Le recomiendo que la próxima vez que entre a nuestras tiendas, pruebe los productos de la marca de Brookshire’s. Yo sé que le van a encantar y le aseguro que se ahorrara un buen dinerito.

¡Saludos!



Page 6 of 214« First...234567891011...Last »
Copyright © 2010-2014, Brookshire’s. All rights reserved.
The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS