share. The Brookshire's Blog

Family Matters: Exercise for your Cat


Exercise for your CatWhile cats have the reputation for napping, the truth of the matter is really that they need a good amount of exercise.

Exercise for your cat improves muscle tone and decreases appetite, but it also helps increase their life span.

You probably don’t want to walk your cat on a leash (although they can be trained to do so), so you have to get creative with other ways to keep your cat moving.

Provide a tower for your cat to climb. Jumping up onto it or down from it, or climbing up, keeps your cat active.

Play with him. Rolling a ball back and forth across the floor and letting him chase it, or throwing a favorite toy for him to pounce upon, are fun for both you and your cat.

Play with a flashlight or laser pointer. Your cat will have fun chasing the light (don’t point it into his eyes!).

Drag a small toy by a string and have your cat chase after it.



Mi Blog Hispano: Quequitos de Tamales


Quequitos de Tamales¡Que ricos son estos días festivos! Ya se siente el aire navideño y andamos todos de prisa preparándonos para las fiestas con nuestras familias. He estado buscando recetas de aperitivos para tener en nuestra fiesta navideña, ya que mi mama y mi tía estarán cocinando los platillos principales. Me gusta ver la revista que Brookshire’s publica de “Celebrate Cooking”. Está llena de recetas e ideas para la temporada. Encontré una receta fácil y perfecta para hacer como aperitivo. Son unos quequitos de tamales, o como le llaman en la revista “Mini Tamale Pies”. Al verlos se me hicieron tan curiosos y perfectos para comer mientras esperamos la comida principal.

Aquí tienen la receta completa. ¡Espero que les guste!

Quequitos de Tamales
Prep: 20 minutos
Cocción: 1 hora
Sirve: 12

Ingredientes:

Para La Masa:
1 1/2 tazas de masa harina
1/2 taza de caldo de pollo
1/3 taza de aceite vegetal

Para El Relleno:
1 cucharada de aceite vegetal
1 lb de carne molida de res
1 cebolla amarilla, en cubitos
2 dientes de ajo, bien picados
1 paquete de “taco seasoning”
3/4 taza de agua
1 1/2 tazas de queso rallado
3/4 tazas de crema
2 cucharadas de cilantro

Instrucciones:
Caliente el horno a 350⁰ F. Combine los ingredientes de la masa en un cuenco mediano; mezcle bien. Tape el cuenco con envoltura de plástico; póngalo a un lado.

En un sartén grande, caliente el aceite en fuego mediano. Agregue la carne molida hasta que esté bien cocida. Agregue el sazón de “taco seasoning” y el agua; deje hervir. Reduzca la temperatura. Sazone con sal y pimienta. Deje hervir a fuego lento por 5 minutos, revolviendo ocasionalmente con la cuchara. Ponga a un lado.

Divida la masa entre las 12 cavidades del molde para quequitos. Presione masa en una capa delgada para que se acomode uniformemente en la cavidad. Agregue el relleno en cada cavidad ya con masa. Meta al horno por 20 minutos.

Agregue queso sobre el relleno. Regrese el molde al horno y deje por otros 10 minutos. Deje reposar por 5 minutos. Use un cuchillo chico para separar las orillas de los quequitos del molde. Agregue crema y cilantro en cada quequito antes de servir.



Shop the Sale: Chile Colorado Burritos


Chile Colorado BurritosThere’s nothing my family loves more than a Taco Tuesday unless it’s Tex-Mex Tuesday. Or Wednesday, or Thursday, as the case may be.

So, what if we have to take a few liberties with the name?

This dish is a cross between a burrito and an enchilada. Burritos aren’t baked with sauce. Enchiladas are baked, not broiled, a whole lot longer than the time it takes to melt the cheese. Thus the hybrid.

I love cheese, so I tend to add a layer of cheddar or Monterey Jack (which melts beautifully) over the refried beans before I add the meat.

Serve this with a side of Spanish rice and a tossed salad.

Chile Colorado Burritos

Ingredients:
1 1/2 to 2 lbs boneless top sirloin
1 large can mild red enchilada sauce (at least 19 oz)
2 Tbs cumin
2 cloves garlic, minced
1 Tbs chili powder
2 beef bouillon cubes
1/2 can fat-free refried beans
1 cup onion, slivered
5 to 7 burrito-sized flour tortillas
1 cup cheddar cheese, shredded

Directions:
Place beef, cumin, garlic, chili powder, whole bouillon cubes (do NOT add water), onion and enchilada sauce into a slow cooker. Cook on low for 7 to 8 hours or until meat is very tender. Shred beef in slow cooker. Add salt and black pepper if needed.

Heat refried beans until warmed through. Spread each tortilla with beans. Top with a heaping scoop of the meat mixture, using a slotted spoon to help drain juices. Place burritos side-by-side in a baking pan. Top with remaining juice from the slow cooker and all the cheese. Broil under high heat until cheese is bubbly serve immediately.

Serves 6

Nutritional Information: Calories Per Serving: 607, Calories from Fat: 130, Fat: 15 g (6 g Saturated Fat), Cholesterol: 112 mg, Sodium: 662 mg, Carbohydrates: 78 g, Fiber: 28 g, Sugar: 1 g, Protein: 57 g.

View this recipe to print or add items to My Shopping List.



Healthy Living: Cranberry Pear Crisp


Cranberry Pear CrispMy first thought after someone mentions “holiday meal” is usually “holiday desserts.”

I can’t help it; I love a sweet treat.

This holiday season, I’m going to try to eat fewer slices of pecan pie or bouche de noel and make healthier choices.

One thing I really love about the holidays is the abundance of fresh cranberries, so I like to incorporate those into my foods as frequently as humanly possible.

This dessert will satisfy your sweet tooth, but it won’t stack up the calories or amount of sugar you’re consuming. The tartness of the cranberry plays well against the sweet pear, and the crisp topping adds texture and pulls all the flavors together.

It’s also much healthier than eating something laden with chocolate and sugar.

Cranberry Pear Crisp

Ingredients:
For the filling:
2 Anjou pears, cored and diced
2 cups fresh or frozen cranberries
2 tsp cornstarch
1/4 cup pure maple syrup
1 tsp cinnamon

For the topping:
1 cup Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats
1/2 cup Bob’s Red Mill Almond Meal
1/4 cup coconut sugar or brown sugar, or 2 Tbs Splenda Brown Sugar
1 tsp cinnamon
2 Tbs coconut oil, melted

Directions:
Preheat oven to 375° F, and spray a 9-inch pie plate with nonstick cooking spray.
Roughly chop cranberries; toss them with diced pears, cornstarch, syrup and cinnamon.
In a small bowl, combine topping ingredients. Sprinkle topping mixture over the filling, and bake for 35 to 40 minutes. Let cool slightly and serve warm.

Serves 4

Nutritional Information: Calories Per Serving: 375, Calories from Fat: 128, Fat: 14 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 7 mg, Potassium: 405 mg, Carbohydrates: 58 g, Fiber: 9 g, Sugar: 31 g, Protein: 6 g.

View this recipe to print or add items to My Shopping List.



Product Talk: Dixie Crystals Pure Cane Sugar


Dixie Crystals Pure Cane Sugar‘Tis the season for baking, and I go through lots of brown sugar during the holidays.

Dixie Crystals Pure Cane Sugar has been trusted by generations of cooks and bakers seeking out the highest-quality ingredients for their cakes, cookies, raisin breads, pies and frostings.

Since 1917, Dixie Crystals has been harvesting sugar cane for their brown sugars. They are gluten-free, kosher-certified and only 15 calories per teaspoon.

A division of the Imperial Sugar Company, Dixie Crystals is based in Texas and ships quickly to your local Brookshire’s store for optimal freshness.

Dixie Crystals makes all kinds of sugars for your holiday baking needs, from dark brown to light brown and from powdered to turbinado.

Whatever kind of sugar you need, you can find it at Brookshire’s from Dixie Crystals.

| Permalink | Print
Posted in: Product Talk


Dine In: Slow Cooker Crustless Pizza


Slow Cooker Crustless PizzaTonight is our city’s annual Christmas parade, and I can’t wait to take my boys.

We’ve gone to the annual parade every year since we moved to this town, and it’s been a highlight of our Christmas season ever since.

Every year, we bundle up (or at least put on a festive Santa hat) and trek downtown to the square surrounding the county courthouse. It will be lit with white twinkle lights, and the buildings around the square will be festooned in holiday finery.

The parade, with marching bands, fire trucks, floats and, of course, jolly-old St. Nick, winds its way around the square in a cacophony of Christmas cheer. After the parade passes, the large and looming Christmas tree in the center of the square comes to life, the lever to light it up pulled by the Honorary Miracle Child of the year.

I hate to sound cliché, but it’s the most wonderful time of the year.

It’s also a wonderful night to go home after the festivities to a meal that’s warm and ready to eat. True comfort food is a perfect end to the night.

Slow Cooker Crustless Pizza

Ingredients:
2 lbs ground beef
2 Tbs garlic salt
1 tsp black pepper
1 Tbs dried, minced onion
2 cups mozzarella, shredded
1 (14 oz) jar pizza sauce
2 cups shredded pizza blend cheese
pizza toppings: i.e., pepperoni, black olives, onions, green peppers, mushrooms, ham

Directions:
Brown ground beef in a large, heavy skillet. When the meat is browned, drain the fat. Spray the inside of the slow cooker with nonstick cooking spray. Mix the beef and mozzarella cheese in the slow cooker and spread evenly across the cooking surface. Pour pizza sauce over meat mixture. Top with pizza blend cheese and the toppings of your choice. Cover and cook on low for 4 hours.

Serves 4 to 6

Nutritional Information: Calories Per Serving: 460, Calories from Fat: 143, Fat: 16 g (7 g Saturated Fat), Cholesterol: 174 mg, Sodium: 561 mg, Potassium: 773 mg, Carbohydrates: 13 g, Fiber: 2 g, Sugar: 4 g, Protein: 35 g.

View this recipe to print or add items to My Shopping List.



Family Matters: Budget-Friendly Christmas Traditions


Budget-Friendly Christmas TraditionsI remember my third Christmas.

There was a tree with large, multi-colored bulbs (this was the ‘70s, remember!) and big, plastic light-up lawn ornaments. I’ll never forget my gift that year: a set of “The Wizard of Oz” dolls.

My point is that I can remember my third Christmas, so chances are that your 2 or 3-year-old toddler might start retaining memories, too. Of course, you’ll want to make those memories magical.

Some of my favorite traditions from the holidays include decorating sugar cookies every year with my brothers and sisters. You don’t have to be a baker to make this tradition magical. Simply buy a roll of Brookshire’s brand sugar cookie mix in the store along with assorted sprinkles and frosting, and go to town. The more sugar, the better.

I also remember riding around bundled up in the back of the car, wearing my pajamas and a winter coat, with a mug of hot chocolate (with marshmallows on top) looking at Christmas lights. Christmas music played in the car, and it was a fabulous family experience (for free!)

Another cherished tradition was that my family was involved in “Advent Angels.” It’s the Secret Santa concept, but we drew names on December 1. Throughout the holiday season, we did nice things for the person whose name we drew, like leaving a nice note on their pillow or doing their after-dinner chore for them. Then, we handmade a gift to present to them on Christmas Eve.

There are so many wonderful Christmas traditions that don’t cost a dime but that you can enjoy with your children from an early age.



Family Matters: Babyproofing at Christmas


Babyproofing at ChristmasMerry Christmas to you and your little one!

If your baby is rolling, scooting, sitting up or even toddling, you might want to take precautions this Christmas. A mobile baby around lights, a Christmas tree, ornaments and breakables is an accident waiting to happen.

Luckily, it’s easy to protect your baby and your décor from a close encounter.

First of all, teach your baby “no.” If they are touching or pulling on the tree, firmly tell them “no” and move them away from it. You don’t want your tree toppling onto your baby.

Secondly, secure your tree. That might involve a few extra steps this year, but it will be worth it in the long run. Anchor your tree to the wall, so baby can’t pull it over on top of them.

Don’t put ornaments on low-hanging branches. You don’t want baby putting anything small or sharp in his mouth.

Make sure lights are not where baby can reach or pull them either. Use outlet covers when lights are not in use.

Remember Christmas plants like mistletoe and poinsettias are poisonous. Keep them out of reach of baby.



Family Matters: Baby’s First Christmas


Baby’s First ChristmasIn just a few weeks, you’ll celebrate your first Christmas with your newborn, and it will be a magical time.

Clearly, babies don’t need a lot for Christmas, but you’ll certainly want to get your little one something snuggly to wear, an age-appropriate toy and maybe a book.

A lot of families adopt a minimalist approach to Christmas, and I almost wish I’d started it right from baby’s first Christmas.

They buy four gifts: something to wear, something to read, something you want and something you need. I love this idea of keeping it simple and keeping the holiday focused on its true meaning.

Another wonderful tradition is to buy your baby an ornament, maybe with his name on it, every year for Christmas. Then, when he’s ready to be out on his own, you can gift him with all his ornaments, and he’ll be ready for his very own tree. My godmother bought me an angel ornament with my name on it each year until I was 18. Then, I took them with me when I moved out of the house.

Handprint traditions are fun as well. I have some kind of handprints from my sons each year of their lives. Sometimes the handprints make Christmas trees and sometimes they are reindeer, wreaths or other fun Christmas pictures, but it’s always THEIR own hands.

One thing we started doing in recent years is the “reverse” Advent calendar. Every day in December, we add a non-perishable food product to a large box and deliver it to the food bank right before Christmas.

Enjoy making memories and traditions with your baby this holiday season!



Attention Valued Blue Cross/Blue Shield Customers!


You may have received a letter from Prime Therapeutics dated October 24th that contained incorrect information. You should be receiving a corrected letter, letting you know that your Brookshire’s, Super 1 Foods & FRESH by Brookshire’s pharmacies CONTINUE TO BE IN THE NETWORK. Below is a copy of the template that was used for the correction.

We value your business, and want to continue to serve your prescription needs.

6236-A-TX-Network-Change-Clarification-Letter-(1)

| Permalink | Print
Posted in: Company News


Page 5 of 23112345678910...Last »
Copyright © 2010-2014, Brookshire’s. All rights reserved.
The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS