I was one of those rare kids who loved spinach from the get-go. When my mom would ask what vegetable I wanted with dinner, my answer was always an enthusiastic “spinach!” I still love it to this day and always, always have a bag of Fresh Express Spinach in my refrigerator. In fact, most days I eat it up to three times a day! I start at breakfast by adding fresh baby spinach leaves to an egg white scramble. Then at lunch, I use it in place of lettuce on my sandwich. At dinner, I mix spinach into butter or romaine lettuce for a salad. I love fresh spinach as a side dish to any meal. I gently sauté it until just wilted with a clove of freshly chopped garlic and finish it with a spritz of fresh lemon juice as soon as I take it off the heat. I LOVE this recipe idea from Fresh Express, as it combines so many of my favorite things!
Rustic Grilled Cheese
8 slices rustic country sourdough bread
4 Tbs Dijon mustard
4 Tbs honey
24 baby spinach leaves from one bag of Fresh Express Baby Spinach
8 slices prosciutto, thinly shaved
8 slices Baby Swiss cheese, thinly sliced
Heat panini press to medium heat, and spray with cooking spray (or you can use a grill pan on medium heat). Spread a thin layer of Dijon mustard on 4 slices of bread. On remaining undressed slices of bread, spread a thin layer of honey. Place 2 slices of Baby Swiss, 2 slices of prosciutto and 6 baby spinach leaves on 4 slices of bread. (Make sure each slice of cheese is on the side with the bread so it acts as the “glue” to holding the sandwich together.) Place the remaining slices of bread on the sandwiches. Grill the sandwiches until the bread is golden and cheese is melted.
Nutritional Information: Calories Per Serving: 393, Calories from Fat: 103, Fat: 11 g, Trans Fat: 0 g (7 g Saturated Fat), Cholesterol: 40 mg, Sodium: 978 mg, Potassium: 272 mg, Carbohydrates: 55 g, Fiber: 3 g, Sugar: 21 g, Protein: 21 g
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