share. The Brookshire's Blog

Dine In: Goulash


GoulashI decided today that it is fall.

I can’t wear boots yet. The calendar hasn’t said it’s officially autumn yet, but it feels like fall. Football is on, soccer season has started, school is in full-swing and one of my friends in Colorado posted a picture of it snowing today. I’d say it’s close enough.

I want to make a big pot of something yummy and soothing this weekend, true comfort food. I adore soups and stews, and I leave them simmering on the stove for hours. They smell delicious, and they certainly let me suspend the belief that it’s fall inside, if not outside.

I couldn’t decide what to make, so of course, I polled my Facebook friends. My friend, Dianna, suggested this:

Goulash

Ingredients:
1 lb lean ground beef
1 small onion, diced
1 or 2 cloves garlic, minced
1/2 red or green bell pepper, diced (optional)
1 (15 oz) can small dice tomatoes
1 (15 oz) can tomato sauce
2 cups dry macaroni, cooked according to package directions
salt and pepper, to taste
cheese for topping, if desired

Directions:
Bring a large pot of water to a boil and cook the macaroni. While pasta cooks, brown the ground beef that has been seasoned with salt and pepper. Drain beef well and remove meat to a bowl. In 1 tablespoon oil, cook the onion and bell pepper (if using), until softened. Add the canned tomatoes and tomato sauce. Add the ground beef back to skillet. Cover and cook about 15 minutes. Remove lid and add cooked macaroni. Season with salt and pepper, if needed. Toss well and add cheese, if desired.

Nutritional Information: Calories Per Serving: 437, Calories from Fat: 71, Fat: 8 g, Trans Fat: 0 g (3 g Saturated Fat), Cholesterol: 101 mg, Sodium: 862 mg, Potassium: 985 mg, Carbohydrates: 47 g, Fiber: 6 g, Sugar: 11 g, Protein: 43 g.

| Permalink | Print
Posted in: Cooking, Dine In


Family Matters: Pets National Adoption Month


National Adoption MonthOctober is National Adopt a Dog Month, and my family recently hit the jackpot with a dog we adopted from the local SPCA.

Astro is a 2-year-old Rhodesian Ridgeback, Redblood, Coonhound mix. He’s 85 pounds, stands as tall as my kitchen counter and has the most soulful eyes I’ve ever seen on a dog. He’s sweet, loving, docile and friendly. However, he howls when he’s out in the yard, and my boys and I are inside without him. He’s quite social that way.

We have had dogs in the past, and this summer we were ready to adopt a new one.

We started by watching the SPCA website. There are always great rescue groups, no-kill shelters and pet havens in most communities.

We watched the pictures, looking at all the cute puppies and marveling at all the varieties of dogs and cats that came through the shelter.

We knew we didn’t want a puppy; I’m just not home enough during the day to train a little one.

When we saw Astro’s picture (his name at the SPCA was “Red”), we knew he was the ONE.

I filled out an application through the SPCA, and a lovely woman came to our house to do a home visit. She looked for things like making sure I had a fenced-in backyard with enough room for an 85-pound dog, and she gave me all kinds of great information about taking care of Astro, getting his flea prevention and heartworm medications, and explaining to me that an adopted dog from the SPCA would be neutered and microchipped. The adoption fee, which is nominal, included all these services, and we knew he was up-to-date with shots and a checkup.

The next day, Astro came home. He’d been in a foster home while he waited for his fur-ever family, and his foster mom brought him right to our house with a baggie of his favorite treats and a yellow bandana tied around his neck.

The following Saturday when the SPCA had an open-adoption event, we took Astro to visit all the people who’d had a hand in getting him into our home.

I can honestly say he’s the best dog I’ve ever had, and adopting him was the best decision we’d made in a long time!



Shop the Sale: Parmesan Honey Pork Roast


Parmesan Honey RoastI love parmesan.

I love honey.

They were NOT two flavors that immediately came to mind when thinking about a coating for a pork loin roast.

However, after I thought about it, the combination of the nutty cheese and the earthy honey is quintessentially Mediterranean. It’s also not nearly as sweet as you might think. The honey caramelizes beautifully, and the spices lend a deep, savory flavor.

You can do this dish in a slow cooker, which is another one of my loves.

Pork loin roast is on sale this week at Brookshire’s, so try this for an easy weeknight meal.

Parmesan Honey Pork Roast

Ingredients:
1 (3-4 lb) boneless pork loin roast
2/3 cup parmesan cheese, grated
1/2 cup honey
3 Tbs soy sauce
1 Tbs dried basil
1 Tbs dried oregano
2 Tbs garlic, chopped
2 Tbs olive oil
1/2 tsp salt
2 Tbs cornstarch
1/4 cup chicken broth
1 tsp sugar, optional

Directions:
Place roast in slow cooker.

In a bowl, combine cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.

Pour mixture over the top of roast.

Cover and cook on low for 5-6 hours or until thermometer reads 160° F.

Remove meat and place on platter.

Strain juices in slow cooker and put into a small saucepan.

Mix cornstarch and chicken broth together.

Add into strained juices and stir over medium heat until thickened.

Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional.

Slice roast and serve with glaze.

Serves 6-8

Nutritional Information: Calories Per Serving: 452, Calories from Fat: 109, Fat: 12 g, Trans Fat: 1 g (3 g Saturated Fat), Cholesterol: 166 mg, Sodium: 712 mg, Potassium: 1011 mg, Carbohydrates: 24 g, Sugar: 20 g, Protein: 60 g.

View this recipe to print or add items to My Shopping List.



Healthy Living: Chili Lime Burgers


Chili Lime BurgerWho doesn’t love a good burger? I love to nosh on a delicious burger, but I can’t always afford the calories and fat.

Chicken burgers are a great alternative to beef, but sometimes they get dried out. With this recipe, the addition of bell pepper and garlic helps keep the chicken moist.

The guacamole on top adds flavor and moisture as well. I add jalapeño to mine, but you can skip that if you don’t like the extra spice.

Chili Lime Burgers

Ingredients:
1 lb ground chicken
2 green onions, chopped
1 jalapeño, diced (optional)
1/4 cup red bell pepper, chopped
2 Tbs cilantro, chopped
2 tsp minced garlic
1/2 tsp salt
1/4 tsp red pepper flakes
1 lime, cut in half
4 slices pepper jack cheese
2 large pita bread slices, cut in half
For the guacamole:
1 avocado
garlic powder
salt and pepper

Directions:
Combine chicken, green onions, bell pepper, cilantro, garlic, jalapeño, salt, red pepper flakes and juice of half a lime in a large bowl. Mix until thoroughly combined, then form into 4 patties and spray each side generously with nonstick spray.

Heat a large grill pan or skillet over medium-high heat. Grill burgers for 3-4 minutes per side, or until cooked all the way through. Place a slice of cheese on top of each burger, then cover with a large pot lid. Allow to melt for about a minute. Remove burgers to a plate, tent with foil and allow to rest for 5 minutes. Place each burger in a pita half, then top with guacamole.

For the guacamole, mash all ingredients together with a potato masher or fork.

Serves 4

Nutritional Information: Calories Per Serving: 523, Calories from Fat: 249, Fat: 28 g, Trans Fat: 0 g (10 g Saturated Fat), Cholesterol: 131 mg, Sodium: 724 mg, Potassium: 623 mg, Carbohydrates: 25 g, Fiber: 5 g, Sugar: 2 g, Protein: 44 g.

View this recipe to print or add items to My Shopping List.



Product Talk: Scottish Salmon


Scottish SalmonI have to admit that I have a little crush on the man who works at the seafood counter at my local Brookshire’s. He’s super friendly and has never, EVER been wrong about anything he’s recommended.

Recently, I went to the counter to order some salmon, my usual, and he recommended that I try the Scottish salmon they had on special that day. I decided to spend a little extra because he promised the flavor was even more melt-in-your-mouth and buttery than the variety I usually buy.

He was right, again.

Scottish salmon is Scotland’s No. 1 food export. They are raised on farms in the ocean to ensure high quality control. Their flesh is bright pink and firm, and they are an excellent source of omega-3 fatty acids.

At Brookshire’s, Scottish salmon is sold whole, or the nice man or lady behind the counter will fillet it for you (I always have them do this!). I usually grill my salmon, and today the nice man behind the counter suggested that I try making a “salmon salad” with any leftovers. I’ll probably listen. 



Dine In: Breakfast Egg Rolls


Breakfast Egg RollsWhy are breakfast egg rolls making an appearance on a Friday blog, you may wonder? Because I made them over the weekend and froze a bunch for a quick and easy school-morning breakfast, that’s why!

The egg rolls can be baked or fried. I baked mine at 425° F until the wrappers were golden-brown. I let them cool completely before freezing them.

The sausage gravy was the proverbial icing on the cake for my older son. My younger son wanted to dip them in queso. That worked, too. Next time, I think I’ll add some diced onion and green bell pepper and sauté it with the sausage. Maybe a jalapeño and a little bit of hot sauce for a spicier version, too. I’ll also try it with sausage INSIDE the egg roll.

Obviously, you can easily adjust the amount on this recipe by making more filling and using more wrappers.

To reheat, microwave for about a minute on high.

Breakfast Egg Rolls

Ingredients:
3/4 lb reduced fat ground sausage
4 Tbs flour
4 cups milk
3 cups shredded hash browns
3-4 eggs
2 Tbs water
1 cup sharp cheddar cheese
salt and pepper
oil for frying

Directions:
Brown sausage in a skillet. Remove 1/2 cup to a mixing bowl. Add flour to the skillet and brown a little in the sausage fat. Slowly add milk and stir several times while it thickens. Add salt and pepper to taste. Keep warm while making egg rolls.

Mix eggs with the water and scramble the eggs. Cook eggs in a small frying pan just until set. Add to sausage. (Don’t cook all the way through; they will finish cooking when you make the egg rolls.)

Add the potatoes and cheese to the bowl with the sausage. Add 1/2 cup of the sausage gravy mixture. Season with salt and pepper to taste. Stir to blend together.

To make egg rolls, take an egg roll wrapper and put about 1/3 cup of the potato sausage mixture just below the center. Fold over one half to make a triangle. You should have about a 1/2 inch of the bottom part of the wrapper still exposed. With your finger, brush a little water along that edge to help seal the egg rolls. Fold in 2 sides forming the egg roll shape. Then, roll up egg roll.

To fry the egg rolls, heat oil to 325º F. Drop egg rolls into hot oil. Fry for 3-4 minutes or until golden-brown. Drain on a paper towel.
Serve with a bowl of sausage gravy.

Nutritional Information: Calories Per Serving: 567, Calories from Fat: 292, Fat: 32 g, Trans Fat: 0 g (12 g Saturated Fat), Cholesterol: 178 mg, Sodium: 836 mg, Potassium: 606 mg, Carbohydrates: 41 g, Fiber: 3 g, Sugar: 9 g, Protein: 27 g.

View this recipe to print or add items to My Shopping List.

| Permalink | Print
Posted in: Cooking, Dine In


Family Matters: Potty Training


Potty TrainingAs your toddler approaches the 36-month mark, they’re likely to start potty training.

The range for potty usage is huge. Girls often train earlier than boys, and don’t fret if your child is older than 36 months when he decides to say goodbye to the diaper.

Pampers offers diapers or Easy Ups in a variety of sizes and styles to best suit your growing child’s needs.

Easy Ups are a good option as your toddler begins to try to use the potty. Still absorbent like a diaper, Easy Ups feel like big kid underpants. Less bulky with an elasticized waistband so your little one can help pull them up or down, Easy Ups make your little one feel like a big kid.



Family Matters: Baby Wipes


Baby WipesWipes are a hot commodity with an older baby. Beyond diapering, wipes are a necessity as baby is learning to self-feed, crawl, walk, cruise, grab everything in sight, play outside and is on-the-go with you. Most parents learn quickly that it’s best to keep wipes at the changing table, in the car, in the diaper bag, in a purse, in the stroller, near the car seat and everywhere in between.

Tippy Toes Wipes by TopCare offer you an affordable way to keep your baby clean and fresh. Tippy Toes offers a wide assortment of wipes that are dermatologist-tested, hypoallergenic and alcohol-free.



Family Matters: Formula or Breastfeeding?


Formula or Breastfeeding?The decision to breastfeed or bottle-feed is a very personal decision for most parents. The American Academy of Pediatrics recommends that a baby nurses for 18 months to get vital nutrients and immunity from his mom, but there is a myriad of reasons why this might not happen.

Luckily, that’s where TopCare comes in. Tippy Toes Infant Formula by TopCare offers your baby a complete range of FDA-approved nutrients, vitamins and minerals essential to their growth and development during their first year or so. Brookshire’s parents can feel confident that their baby is getting exactly what he needs to flourish and prosper from Tippy Toes formula. Just like breast milk, it’s a good source of protein, essential fats, carbohydrates, calcium, vitamin A, potassium and all the other elements your baby needs for development. In powdered or pre-mixed form, Tippy Toes Infant Formula is a great choice for your baby.



Mi Blog Hispano: Ensenándoles Finanzas a Nuestros Hijos


Ensenándoles Finanzas a Nuestros HijosComo padres tenemos la gran responsabilidad de educar y entrenar a nuestros hijos en el área de las finanzas, esto va a ser clave para que tengan una vida balanceada y estable. No sólo debemos enseñarlos con consejos y teorías, sino también con nuestro ejemplo.

Tengo dos hijos adolescentes, Edward de 20 años y Rebeca que acaba de cumplir 16, ambos están en pleno proceso de aprendizaje financiero, así que puedo hablarles con propiedad de cosas que he aprendido por haberlas hecho o por el contrario, por haberlas dejado de hacer al educarlos, como por ejemplo:

Debemos ayudar a nuestros hijos a crear hábitos relacionados con el ámbito financiero, como por ejemplo: la importancia del ahorro, la planificación y el valor de las cosas. A medida que pasa el tiempo es importante que nuestros hijos aprendan sobre el trabajo, sus responsabilidades y sus recompensas. Que aprendan a adaptar sus ingresos a su estilo de vida.

Háblele a sus hijos de lo que es el “crédito”, en este país es muy fácil obtener lo que se quiere y pagarlo después… Cuando se usa el crédito pagamos a veces altos intereses, enséneles a calcular y a no dejarse llevar por las emociones, sino que sepan evaluar lo que realmente necesitan y si lo pueden pagar o no. Para los adolescentes lo más emocionante es poder conseguir un trabajo y comprar un auto, aconséjeles que tomen en cuenta el mantenimiento del mismo, seguro, gas, etc.

Anímelos a que continúen sus estudios en la Universidad y asegúrese de que ellos tomen las decisiones correctas en cuanto a los créditos estudiantiles, que busquen asesoría ya que una decisión mal tomada en este aspecto, puede mantenerlos atados a deudas pesadas y difíciles de pagar.

Asegúrese de que sus muchachos no sólo piensen en el presente, sino que sean grandes planificadores del futuro, que tomen en cuenta las finanzas en el matrimonio, cuando compren una casa, cuando comiencen a tener hijos y en la jubilación o retiro.

Nosotros los hispanos vivimos un poco más enfocados en el presente, en el día a día…Pero es muy importante que aprendamos a planificar y a vivir no sólo en el presente sino también en el futuro, para que podamos prepararnos y establecer metas que nos llevaran a ser exitosos, porque el el éxito para mí no se mide en tener fortunas, sino en tener estabilidad financiera y emocional.



Page 4 of 15612345678910...Last »
Copyright © 2010-2014, Brookshire’s. All rights reserved.
The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS