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Family Matters: Babyproofing at Christmas


Babyproofing at ChristmasMerry Christmas to you and your little one!

If your baby is rolling, scooting, sitting up or even toddling, you might want to take precautions this Christmas. A mobile baby around lights, a Christmas tree, ornaments and breakables is an accident waiting to happen.

Luckily, it’s easy to protect your baby and your décor from a close encounter.

First of all, teach your baby “no.” If they are touching or pulling on the tree, firmly tell them “no” and move them away from it. You don’t want your tree toppling onto your baby.

Secondly, secure your tree. That might involve a few extra steps this year, but it will be worth it in the long run. Anchor your tree to the wall, so baby can’t pull it over on top of them.

Don’t put ornaments on low-hanging branches. You don’t want baby putting anything small or sharp in his mouth.

Make sure lights are not where baby can reach or pull them either. Use outlet covers when lights are not in use.

Remember Christmas plants like mistletoe and poinsettias are poisonous. Keep them out of reach of baby.



Family Matters: Baby’s First Christmas


Baby’s First ChristmasIn just a few weeks, you’ll celebrate your first Christmas with your newborn, and it will be a magical time.

Clearly, babies don’t need a lot for Christmas, but you’ll certainly want to get your little one something snuggly to wear, an age-appropriate toy and maybe a book.

A lot of families adopt a minimalist approach to Christmas, and I almost wish I’d started it right from baby’s first Christmas.

They buy four gifts: something to wear, something to read, something you want and something you need. I love this idea of keeping it simple and keeping the holiday focused on its true meaning.

Another wonderful tradition is to buy your baby an ornament, maybe with his name on it, every year for Christmas. Then, when he’s ready to be out on his own, you can gift him with all his ornaments, and he’ll be ready for his very own tree. My godmother bought me an angel ornament with my name on it each year until I was 18. Then, I took them with me when I moved out of the house.

Handprint traditions are fun as well. I have some kind of handprints from my sons each year of their lives. Sometimes the handprints make Christmas trees and sometimes they are reindeer, wreaths or other fun Christmas pictures, but it’s always THEIR own hands.

One thing we started doing in recent years is the “reverse” Advent calendar. Every day in December, we add a non-perishable food product to a large box and deliver it to the food bank right before Christmas.

Enjoy making memories and traditions with your baby this holiday season!



Attention Valued Blue Cross/Blue Shield Customers!


You may have received a letter from Prime Therapeutics dated October 24th that contained incorrect information. You should be receiving a corrected letter, letting you know that your Brookshire’s, Super 1 Foods & FRESH by Brookshire’s pharmacies CONTINUE TO BE IN THE NETWORK. Below is a copy of the template that was used for the correction.

We value your business, and want to continue to serve your prescription needs.

6236-A-TX-Network-Change-Clarification-Letter-(1)

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Posted in: Company News


Shop the Sale: Firecracker Chicken Tenders


Firecracker Chicken TendersI’ve been on a Chinese food kick lately, and this is one of my favorite recipes from my favorite Chinese restaurant to make at home.

The sauce is sweet, spicy and sticky, and it clings to the golden chicken tenders perfectly.

Speaking of golden chicken tenders, they’re baked not fried, so I can feel good about that as I’m feeding my family. I have to double this recipe with two teenage boys in the house.

I like to serve this with steamed white rice to soak up the extra sauce and green beans with slivered almonds.

Firecracker Chicken Tenders

Ingredients:
1 1/2 lbs chicken tenders
1 1/2 cups breadcrumbs
3 eggs plus 3 Tbs water
1/3 cup flour

Sauce:
1/3 cup Frank’s Hot Sauce
2/3 cup brown sugar
1/2 cup sugar
3 Tbs ketchup
2 Tbs apple cider vinegar
2 tsp garlic powder
1/4 tsp crushed red pepper flakes
1 tsp salt
1 Tbs water

Directions:
Preheat oven to 425° F.

Line a large baking sheet with parchment paper or spray with nonstick cooking spray.

Pat tenders dry with paper towels. Add flour and chicken strips to a large zip-top bag and seal. Shake to coat the chicken. Place breadcrumbs in a large bowl.

In a second bowl, whisk together the eggs and water until foamy. Dip the chicken pieces in the egg wash; toss in the breadcrumbs, coating well. Place on the baking sheet, and repeat until all chicken is prepared. Bake for 20 to 25 minutes until cooked through.

While the chicken is baking, combine all sauce ingredients in a heavy saucepan over medium heat. Stir for about 5 minutes until well-combined. Reduce heat to low, and simmer until chicken is finished cooking.

Remove chicken from the oven. Toss with sauce. Serve immediately.

Nutritional Information: Calories Per Serving: 744, Calories from Fat: 164, Fat: 18 g (5 g Saturated Fat), Cholesterol: 274 mg, Sodium: 1203 mg, Potassium: 647 mg, Carbohydrates: 90 g, Fiber: 2 g, Sugar: 51 g, Protein: 61 g.

View this recipe to print or add items to My Shopping List.



Healthy Living: Chimichurri Hummus


Chimichurri HummusMy friend Paula is the one who introduced me to hummus while I was living in Germany, of all places.

Paula, of Middle Eastern descent, made all kinds of foods that were exotic to me: baba ganoush, tabouli, falafel. I loved them all.

While I’ve always loved food of any kind, the years I lived overseas really solidified my adventurous taste buds. It’s almost a necessity when burgers and pizza aren’t available on every corner.

Paula also introduced me to the benefits of a healthier Middle Eastern diet, much like the Mediterranean way of eating, full of whole foods and healthy oils.

Hummus was, from early on, my favorite thing she made.

Fast forward about 20 years (I’m not saying exactly how many!), and I still love hummus. I love to add different flavors into the base recipe and use it as a dip for my veggies.

I always hear people asking if they can skip the tahini (sesame paste) in hummus recipes. No, you cannot. It’s what gives the hummus that extra depth of flavor, umami, if you will, that makes it positively addictive.

This healthy recipe can be eaten in large quantities.

Chimichurri Hummus

Ingredients:
2 cups garbanzo beans, cooked or canned
1 1/4 cup parsley, chopped
1/2 cup basil, chopped
1/3 cup tahini
1/2 cup shallots, diced
1/4 cup extra virgin olive oil
1 Tbs red wine vinegar
juice of one lemon
1 tsp garlic, minced
1/4 tsp sea salt
1/2 tsp dried oregano
1/2 tsp red chili pepper flakes
black pepper, to taste

Directions:
Drain beans thoroughly.

Chop parsley and basil so that stems are removed.

Place beans, parsley, basil, tahini and shallots in a food processor and blend until smooth. Drizzle in oil and pulse until well incorporated. Add remaining ingredients except chili flakes and black pepper.

Blend until you reach the desired consistency, smooth and thick.

Top with chili flakes and black pepper.

Makes 2 to 3 cups

Serves 8 to 11, as an appetizer or snack

Nutritional Information: Calories Per Serving: 273, Calories from Fat: 118, Fat: 13 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 78 mg, Carbohydrates: 31 g, Fiber: 9 g, Sugar: 5 g, Protein: 10 g

View this recipe to print or add items to My Shopping List.

 



Product Talk – Top Care Ibuprofen


Top Care IbuprofenI recently began exercising again, and let me just tell you, starting an exercise program in your 40s is vastly different from going out on a Saturday morning and running a 5k effortlessly in your 20s.

Needless to stay, I’ve been SORE.

Top Care Ibuprofen to the rescue! It soothes my sore muscles with the same active ingredients that are in the name brands for a fraction of the cost, so I feel even better about that.

Ibuprofen is a non-steroidal anti-inflammatory drug, so it relives inflammation in the body to help with headaches, sore muscles and other ailments. It doesn’t interact with other drugs and is pretty safe for almost everyone to take, but always consult your doctor. It also doesn’t have any significant side effects.

Top Care makes an entire line of medications that you can feel good about using, and you can definitely feel good about the price.

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Posted in: Product Talk


Dine In – Grilled Beef Kabobs


Grilled Beef KabobsThe weather has finally cooled down and the clean, crisp air is absolutely exhilarating. I mean, I want to roll in the crunchy leaves on the ground and jump into the freshly-raked piles while wearing plaid and boots and drinking apple cider.

I want all things fall, now that it’s finally arrived.

My favorite thing to do on a Friday night is sit on the back porch with a fire in the fire pit and relax with the ones I love. This, of course, includes grilling something delicious.

When I think of the perfect way to end the week, I see my black, wrought iron porch furniture and pinion wood smoke billowing out of the chiminea. I can hear the sizzle as something delicious hits the hot grates of the grill.

This Friday, it will be Grilled Beef Kabobs. If you have time, start marinating these on Thursday night or Friday morning before you go to work or get busy with the hustle and bustle of the day. The extra time in the marinade will make the beef extra tender. For a side dish, double the amount of marinade and soak some cleaned button mushrooms. Then thread them on skewers and grill along with the meat. Grilled bacon-wrapped asparagus would be a great way to round out the meal. Finish by halving Granny Smith apples, brushing them with honey, grilling until tender, and then serving with a dollop of vanilla ice cream.

Grilled Beef Kabobs

Ingredients:
2 lbs sirloin, cut into 2-inch cubes

Marinade Ingredients:
2 Tbs beef stock or red wine
2 Tbs balsamic vinegar
1 Tbs Worcestershire sauce
1/4 cup extra virgin olive oil
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp Montreal steak seasoning
1/2 tsp dried rosemary
1/2 tsp dried oregano
black pepper, to taste
2 bay leaves

Directions:
Trim the sirloin of visible fat and cut into 2-inch cubes.

Whisk together the beef stock (or wine), balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, dried rosemary, dried oregano, black pepper, and add bay leaves.

Place in a large, plastic zip-top bag with the meat and marinate for at least 4 to 6 hours, preferably overnight.

Soak wooden skewers in water for at least 30 minutes before grilling. Thread meat onto skewers, being certain to leave some room between pieces for even cooking.

When ready to cook, preheat grill to medium-high.

Grill kabobs to desired doneness, about 8 to 10 minutes for rare, 10 to 12 for medium rare or 12 to 15 minutes for medium.

Serve immediately.

Serves 6

Nutritional Information: Calories Per Serving: 359, Calories from Fat: 161, Fat: 18 g (5 g Saturated Fat), Cholesterol: 135 mg, Sodium: 144 mg, Carbohydrates: 1 g, Fiber: 0 g, Sugar: 1 g, Protein: 46 g.

View this recipe to print or add items to My Shopping List.



Healthy Living: Using Hand Sanitizer


Using Hand SanitizerBack in the day, when my younger son was at that age, I taught preschool for two years. It was great because I got to go to work with him every day while still earning an income, but the downside was that I spent the first year teaching preschool sick. I mean, really sick. I not only contracted every cold that came through my classroom door, but I also battled a bout of strep throat and pneumonia. My immune system was the pits.

The next year, I invested in the industrial sized bottles of hand sanitizer for my classroom. The kids learned to apply some when they entered the room, when they came back from the bathroom (even after they washed their hands) and after recess.

I didn’t get sick that year.

Hand sanitizer is an easy and convenient way to help stay healthy on the go. An alternative to soap and water, hand sanitizer usually comes in liquid, gel or foam form. It contains a high level of alcohol. Alcohol rub sanitizers kill most bacteria and fungi and stop some viruses. Alcohol rub sanitizers containing at least 70 percent alcohol (mainly ethyl alcohol) kill 99.9 percent of the bacteria on hands 30 seconds after application and 99.99 percent in one minute, according to studies.

I have a small, travel-sized bottle in my purse, for on-the-go sanitizing. It really came in handy at the state fair, let me tell you.

I have another bottle on my desk and another in the boys’ bathroom in my home.

You can’t avoid all germs this fall and winter, so protect yourself the best way you can.



Product Talk: Ocean Spray Cranberry Sauce


Ocean Spray Cranberry SauceWe have three kinds of cranberry sauce at my house for Thanksgiving – homemade, canned jellied cranberry sauce and canned whole berry cranberry sauce. It’s too good not to have a variety.

Homemade is good because you get whole berries and you can add your own seasonings. I prefer to put orange, lemon, lime, cinnamon, ginger and cardamom in mine.

But I love canned Ocean Spray Cranberry Sauce. I like the whole berry variety, and my boys love the “smooth” jellied kind.

The jellied variety slices so beautifully for a serving tray and also (let’s be honest) to use on sandwiches later.

Ocean Spray Cranberry Sauce is made with the freshest ingredients and is available year round, but you’ll find it especially prominent throughout the holiday season. Serve chilled or at room temperature.

If you really want to switch things up this holiday season, try the Ocean Spray Cran-Raspberry Cranberry Sauce. I might have to add a fourth kind of cranberry sauce to my table this Thanksgiving.

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Posted in: Product Talk


Dine In: Stuffed Pork Chops


Stuffed Pork ChopsWe debated going out to dinner Friday night, but it was drizzling. It had been a long week, and we had to catch up on Netflix.

Staying home and dining in won out.

During the week before, Paul had mentioned making stuffed pork chops for dinner, but the New York Strips that were on sale at Brookshire’s won out.

On Friday night, however, we went for the pork chops.

It’s funny how, in all my love of Southern cooking, I’d never stuffed a pork chop. Paul, however, knew just how he wanted to make them. The house smelled amazing while they were cooking, and the result was fabulous.

Stuffed Pork Chops

Ingredients:
4 (2-inch thick) pork loin chops
2 Tbs Cajun seasoning
1 Tbs black pepper
1 lb Jimmy Dean Hot Sausage
1 bunch green onions, chopped
1 box Stouffer’s Cornbread Dressing (including ingredients to prepare it)

Directions:
Cut a slit in the center of each pork chop, creating a pocket. Season each chop with Cajun seasoning and black pepper. Set aside.

Preheat oven to 425° F.

Prepare cornbread dressing mix according to package directions. Set aside.

Brown sausage in a large, oven-proof skillet. Remove meat with a slotted spoon to a large bowl. Stir in chopped green onions and cornbread dressing until well-combined. Stuff 1/4 of each mixture into each chop, pressing meat together to seal.

Reheat the sausage drippings over high heat. Sear each chop in the hot pan, turning once to sear each side. Place pan in the oven; cook for 30 minutes.

Serves 4

Nutritional Information: Calories Per Serving: 1088, Calories from Fat: 707, Fat: 79 g (28 g Saturated Fat), Cholesterol: 264 mg, Sodium: 1419 mg, Potassium: 1057 mg, Carbohydrates: 26.6 g, Fiber: 1 g, Sugar: 2 g, Protein: 65 g.

View this recipe to print or add items to My Shopping List.



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The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

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