share. The Brookshire's Blog

Sugar and Spice


Sweets to Entice!

What better gift to give than the aroma of fresh-baked Zucchini Bread—especially when packaged in such cute containers?

And at your holiday party, your guests will have more than sugar plums dancing in their heads after enjoying delicious Ginger Snap Cookies, Sweet and Spicy Popcorn and our warmed, chill-chasing snicker-doodle holiday drink.

Zucchini Bread 
Prep Time: 30 minutes
Cook Time: 35 minutes
Serves: 24

Ingredients:
3 cups flour
1 tsp kosher salt
1 tsp baking soda
1 tsp baking powder
2 tsp ground cinnamon
1 tsp ground nutmeg
1 1/2 cups grated zucchini (about 1-2 zucchini)
1 apple, grated
1 cup chopped pecans
3 eggs
1 cup canola oil
1 1/2 cups sugar
1/2 cup brown sugar
3 tsp vanilla extract
3 (10.5 or 11 oz) metal coffee cans (remove label and  cut away lip inside the can if present)

Directions:
Preheat oven to 375° F. In a large bowl, mix together flour, salt, baking soda, baking powder, cinnamon, nutmeg, grated zucchini, grated apple and chopped pecans. In a medium bowl, beat together eggs, canola oil, sugars and vanilla. Pour into flour mixture. Butter and flour each can, to prevent the bread from sticking to the can; make sure crevices are covered. Divide batter into cans and place in the oven for 45 to 50 minutes or until golden brown. Allow cans to cool for 20 minutes before
removing bread and slicing.

Nutritional Information: Calories Per Serving: 243, Fat: 13 g (1 g Saturated Fat), Cholesterol: 23 mg, Sodium: 159 mg, Carbohydrates: 30 g, Fiber: 1 g, Protein: 3 g

Christmas Gingersnaps 
Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 12

Ingredients:
3/4 cup canola oil
1 cup light brown sugar
1/4 cup light molasses
1/2 tsp vanilla
1 egg
2 cups all-purpose flour
1 tsp ground ginger
1 tsp ground cinnamon
2 tsp baking soda
1/2 tsp salt
Tubinado sugar, to garnish

Directions:
Preheat oven to 350° F. Spray a cookie sheet with cooking spray. In a large bowl, combine oil, sugar, molasses, vanilla and egg. In a medium bowl, combine flour, spices, baking soda and salt. Slowly pour flour mixture into molasses mixture; mix well. Sprinkle Turbinado sugar on top of cookies. Place cookies on pan and bake for 10 to 12 minutes.

Nutritional Information: Calories Per Serving: 269, Fat: 14 g (1 g Saturated Fat), Cholesterol: 16 mg, Sodium: 319 mg, Carbohydrates: 33 g, Fiber: 1 g, Protein: 3 g

Snicker-doodle Holiday Drink
Prep Time: 10 minutes
Serves: 4

Ingredients:
1/4 cup Turbinado sugar
3 tsp ground cinnamon
3/4 cup whipping cream
1 oz Baileys Irish Cream
1 oz cinnamon liqueur
2 oz Smirnoff Vanilla Twist Vodka

Directions:
In a small bowl, combine sugar and cinnamon. Place the rim of 4 glasses into the sugar/cinnamon mixture. Fill a cocktail shaker with some ice and the remaining ingredients and shake. Pour cocktail into the 4 glasses.

Nutritional Information: Calories Per Serving: 181, Fat: 8 g (5 g Saturated Fat), Cholesterol: 51 mg,  Sodium: 17 mg, Carbohydrates: 15 g, Fiber: 1 g, Protein: 6 g

Cinnamon-pecan Popcorn
Prep Time: 10 minutes
Serves: 6

Ingredients:
1 bag Food Club Natural Light Popcorn
2 Tbs unsalted butter, melted
1 Tbs sugar
1 1/2 tsp cinnamon
1/2 tsp salt
1/2 cup pecans, toasted
1/2 cup caramel bits
1 1/2 Tbs water

Directions:
In a large bowl, combine the first 6 ingredients. In a microwavable bowl, combine caramel bits and water; microwave, stir and repeat until melted. Pour caramel over popcorn; mix well.

Nutritional Information: Calories Per Serving: 103, Fat: 6 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 42 mg, Carbohydrates: 12 g, Fiber: 3 g, Protein: 1 g

© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.



Candy Cane Cheesecake


Candy Cane Cheesecake
Prep Time: 40 minutes
Cook Time: 55 minutes
Serves 12

Crust:
1 1/2 cups crushed chocolate graham crackers
1/4 cup butter, melted
3/4 cup + 2 Tbs Food Club Sugar, divided

Cheesecake:
3 (8 oz) pkgs Food Club Fat-free Cream Cheese, softened
1 cup Greek yogurt
1 cup whipping cream
3 Tbs all-purpose flour
1 Tbs vanilla
3 eggs

Ganache:
1/3 cup whipping cream
3/4 cup semi-sweet chocolate chips
1 cup peppermint, crushed

Directions:
Pre-heat oven to 325° F. In a medium bowl, combine crushed graham cracker, butter and 2 tablespoons sugar. Spray a 9-inch spring form pan with cooking spray. Press crumb mixture into pan and bake for 14 minutes. In a large bowl, with electric mixer cream the cream cheese and 3/4 cup sugar. Add eggs one at a time and then vanilla, Greek yogurt and 1 cup whipping cream; mix well. Pour into cooled crust and bake 50 to 55 minutes.

In a sauce pan over medium heat, bring 1/3 cup whipping cream to a boil. Remove from heat and add chocolate stirring constantly. Pour ganache over cheesecake and smooth over with a spatula. Sprinkle crushed peppermint on top of ganache. Refrigerate for at least 4 hours or overnight before removing from pan.

Nutritional Information: Calories per Serving: 471, Fat: 34 g (21 g Saturated Fat), Cholesterol: 137 mg, Sodium: 264 mg, Carbohydrates: 33 g, Fiber: 1 g, Protein: 10 g

© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.



Healthy Living: Proper Temperature for Your Refrigerator


To maintain a healthy lifestyle you have to not only eat healthy and engage in physical activity but you also have to practice proper food safety. The first place to start with food safety is to look at where you store your perishable foods. Your refrigerator should maintain a temperature between 34-40°F to prevent the growth of bacteria. If you are not sure if your refrigerator is maintaining a proper temperature buy a thermometer to stick in your refrigerator and check it often to see if it is maintaining a temperature between  34-40°F. Also, think about where different types of foods are stored in your refrigerator and where the warmest spot of your refrigerator is.  The storage area in your door is the warmest spot in your refrigerator. You should not store your eggs and fresh meat in the door; with the opening and shutting of the door those foods are exposed to frequent changes in temperature.  



Dine-In: Turkey


After Thanksgiving, cooking is the last thing on your mind. Here is a simple recipe that will help you get rid of your leftover turkey.

Turkey Tortellini
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6

Ingredients:
1 Tbs Food Club Extra-Virgin Olive Oil
1/2 yellow onion, chopped
3 garlic cloves, minced
1 green bell pepper, chopped
1/2 tsp ground oregano
1/4 tsp dried basil leaves, chopped
1/4 cup red wine vinegar
1 (20 oz) refrigerated tortellini
1 lb turkey, shredded, cooked
8 cherry tomatoes, halved
1/2 cup shredded parmesan cheese

Directions:
In a skillet, add olive oil and sauté chopped onion, garlic, and chopped bell pepper. Once vegetables are tender, reduce heat and add oregano, basil, and red wine vinegar. In a pot, add water and bring a boil. Add tortellini to boiling water; cook until you can slice it with a fork. In a large bowl, combine vegetables, tortellini, shredded turkey, tomatoes, and parmesan cheese.

Nutritional Information: Calories per Serving: 495, Fat: 15 g 6 g Saturated Fat), Cholesterol: 98 mg, Sodium: 598 mg, Carbohydrates: 50 g, Fiber: 3 g, Protein: 40 g.

© 2010, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.



Family Matters: Hope’s Traditional Sugar Cookies


Tis the season for the holiday traditions to began. I love this time of the year – digging out all the ornaments that my kids have made over the years, baking my husband’s favorite pecan pie, going to the mall on Christmas Eve for pictures with Santa and decorating sugar cookies with my kids. Carrying out family traditions and creating new traditions for my family brings me so much joy.

My oldest holiday traditions began around the age of 10 when I started doing the baking for my mom. To this day, if I do not bring the decorated sugar cookies to the family gatherings, everyone gets really upset with me! For a while, even turkey shaped sugar cookies made an appearance on Thanksgiving! Happily, I have now passed this tradition down to my nine-year-old daughter!

Hope’s Traditional Sugar Cookies 

Ingredients:
1 cup Crisco
2 cups sugar
3 eggs
1 tsp vanilla
1 tsp baking powder
2 Tbs milk
3 cups flour

Directions:
Cookies: Add Crisco, sugar, eggs, vanilla in a large mixing bowl and beat with a mixer until creamy. Stir in baking powder then gradually add flour and stir until blended together. Wrap dough in plastic wrap and refrigerate at least up to three hours.

Lightly sprinkle an inverted cookie sheet and rolling pin with flour. Roll dough out onto an inverted cookie sheet. Press cookie cutter into dough and remove excess dough around cutter. Work excess cookie dough back into a ball and repeat process. Bake cookies for 8 minutes (they should not turn brown).

Icing: you can make your own Royal icing or use Betty Crocker Cookie Icing in a pouch.

What ever your tradition is during the Christmas season, remember that time spent with family is by far the best tradition of all.



Sweet and Salty – Delicious and Savory


For the best of both worlds, satisfy your taste for the sweet and salty with four delicious and savory treats.

Our chewy Tuxedo Pretzels and moist Chocolate Thumbprint Cookies pair well with crunchy Graham Cracker Bark, while everyone will be sure to delight in an indulgent, melt-in-your-mouth Almond Truffle.

Chocolate Thumbprint Cookies 
Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 12

Ingredients:
1 cup unsalted butter
1/2 cup sugar
1 tsp vanilla extract
2 cups flour
1/4 tsp salt
2 eggs, separated
1/2 cup chopped walnuts
12 Hershey Kisses

Directions:
Preheat the oven to 350° F. Spray a cookie sheet with cooking spray. Cream together butter, sugar and egg yolk. Add vanilla, flour and salt; mix well. Roll dough into balls. Roll balls into egg whites and then into walnuts. Place balls onto cookie sheet. Press finger into middle of each ball and bake for 10 to 12 minutes or until light brown. Immediately after getting cookies out of the oven place one Hershey Kiss into center of the cookie.

Nutritional Information: Calories Per Serving: 309, Fat: 21 g (11 g Saturated Fat), Cholesterol: 73 mg, Sodium: 174 mg, Carbohydrates: 28 g, Fiber: 1 g, Protein: 5 g

Graham Cracker Bark
Prep Time: 20 minutes
Cook Time: 5 minutes
Serves: 16

Ingredients:
1/2 box graham crackers
1/3 cup butter
1 cup brown sugar
1 cup chocolate chips
1 cup chopped pecans
1 cup Heath Milk Chocolate Toffee Bits

Directions:
Preheat oven to 350° F. Line a 10×15 baking dish with parchment paper. Place graham crackers on top of parchment paper.

In a saucepan, melt butter and stir in sugar; bring to a boil. Stir occasionally until candy thermometer reaches 310° F. Pour sugar mixture over graham crackers and then chocolate chips. Place baking sheet in oven and cook for 5 minutes. With a fork swirl chocolate on bark. Add chopped pecans and toffee bits to bark. Place bark in refrigerator for 2 hours and then break apart.

Nutritional Information: Calories Per Serving: 281, Fat: 18 g (8 g Saturated Fat), Cholesterol: 16 mg,  Sodium: 130 mg, Carbohydrates: 30 g, Fiber: 1 g, Protein: 2 g

Tuxedo Pretzels
Prep Time: 30 minutes
Serves: 12

Ingredients:
oz white chocolate
2 oz semi-sweet chocolate
1 (10 oz) bag twisted pretzels

Directions:
In a microwave safe bowl, add white chocolate and microwave for 30 seconds and stir. Microwave in intervals of 15 seconds until melted; stir after every microwave. Repeat with semi-sweet chocolate. Dip half a pretzel in the white chocolate and place on wax paper to harden. Once white chocolate is hard, dip the other half in semi-sweet chocolate and place back on wax paper to harden.

Nutritional Information: Calories Per Serving: 138, Fat: 4 g (2 g Saturated Fat), Cholesterol: 1 mg,  Sodium: 325 mg, Carbohydrates: 25 g, Fiber: 1 g, Protein: 3 g

Almond Truffles
Prep Time: 20 minutes, plus chill time
Serves: 12

Ingredients:
1/2 cup Food Club Heavy Cream
2 Tbs butter
1 1/2 cups semi-sweet chocolate chips
2 tsp almond extract
1/2 cup chopped almonds

Directions:
In a saucepan, bring heavy cream and butter to a boil. In a metal bowl, combine chocolate chips and hot cream. Once chocolate is melted add almond extract. Place chocolate in refrigerator and chill for 2 hours. Roll chocolate into balls and place back the freezer for 6 hours or over night. Roll balls into chopped almonds.

Nutritional Information: Calories Per Serving: 171, Fat: 12 g (7 g Saturated Fat), Cholesterol: 32 mg, Sodium: 32 mg, Carbohydrates: 14 g, Fiber: 1 g, Protein: 3 g



Shop the Sale: Real Big Deal


The “Real Big Deal” on the front page of this week’s Brookshire’s circular offers 4 free items simply by purchasing a Hormel Snack Party Tray.  I’ve become accustomed to looking forward to the “Real Big Deal” when it is advertised every other week.  I like the excitement of receiving my weekly ad and discovering what I can take home for free.  

This week the 4 free items include a package of Hillshire Farm Little Smokies, a can of party peanuts, a bag of Chex Mix and a package of chip dip.  These are all items I can use at a holiday party.  And the offer is so easy – they’re free simply by purchasing a Hormel Snack Party Tray.  Finding bargains like this “Real Big Deal” at Brookshire’s really helps out my food budget when it comes to party planning this holiday season. 



Healthy Living: Gluten-free Christmas Treats


Christmas time is filled with all different kinds of treats and once Thanksgiving is over the Christmas parties start rolling in. Christmas parties can be hard because the food normally is all sweets, desserts, and gluten! This Christmas, if you’re going to a Christmas party ask your host/hostess if you can bring one of your favorite gluten-free treats. You can get a gluten-free brownie mix or make peanut butter cookies without flour. Whatever your favorite gluten-free treat is, take it to your Christmas party so you have something to snack on.

 



Product Talk: Brussels Sprouts


Brussels sprouts belong to the family Cruciferae Brassica, which include broccoli, cabbage, kale, and cauliflower. Brussels sprouts’ dark green color indicate that they are high in vitamin K; which a half a cup of cooked Brussels sprouts has 137% of the daily value for the average adult. A half a cup of cooked Brussels sprouts also has 81% of the daily value of vitamin C, 12% of the daily value of vitamin A and Folate.  The best way to cook Brussels sprouts, to preserve the most nutrients, is to steam or microwave.



Dine-In: Oven Roasted Sweet Potatoes


When you think of sweet potatoes, do your think of your aunt’s sweet potatoes covered with brown sugar and marshmallows?

A lot of people do not like sweet potatoes because they have only had it one way and did not like it.

Try this recipe; it’s simple and delicious!

My favorite way to eat sweet potatoes is to roast them with varies seasonings in the oven.

Roasted Sweet Potatoes
Prep Time: 20 minutes
Cook Time: 25 to 30 minutes
Serves:6

Ingredients:
4 medium sweet potatoes, peeled
3 Tbs extra-virgin olive oil
1 Tbs ground cumin
1/2 tsp salt
1/4 tsp pepper

Directions:
Preheat oven to 425° F. On a cutting board, cut sweet potatoes into 1/2-inch slices. Spread potatoes out on cookie sheet. In a small bowl, combine olive oil, cumin, salt and pepper. Drizzle seasoned olive oil over potatoes. Toss potatoes to make sure they are evenly coated. Bake sweet potatoes for 25 to 30 minutes or until tender.

Nutritional Information: Calories per Serving: 162, Fat: 7 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 204 mg, Carbohydrates: 23 g, Fiber: 4 g, Protein: 3 g

© 2010, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician



Copyright © 2010-2014, Brookshire’s. All rights reserved.
The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS