share. The Brookshire's Blog

Product Talk: Double Layer Cakes!


We continue to enjoy finding new and different flavors and styles of cakes to offer.  On that note, we recently launched three new unique varieties of double layer cakes.  Namely, they are Chocolate Marshmallow, S’mores Graham Cracker and Thin Mint.  How interesting is that!  While we may enjoy our many delicious ‘tried and true’ flavors such as carrot, chocolate, coconut and so forth, it’s a lot of fun to venture into something new and different.  The Graham Cracker cake features a unique graham cracker flavored layer with marshmallow buttercreme filling topped with graham crumb and chocolate garnish.  The Chocolate Marshmallow cake is a deliciously moist chocolate layer iced with sweet marshmallow buttercreme  and chocolate drizzle.  Finally, the Thin Mint cake is a deliciously moist chocolate layer with a refreshing mint buttercreme icing and abundant chocolate drizzle.

We encourage you to try one of these new, unique and exciting new cakes that are available in all of our stores!



Dine-In: Jalapeno Pork Tenderloin


Jalapeno Pork Tenderloin
Prep Time: 15 minutes, plus marinating
Cook Time: 45 minutes
Serves: 3

Ingredients:
1 (12 oz) pork tenderloin, trimmed of any fat
3 limes, juiced
1 Tbs Food Club Ground Cumin
1 tsp Food Club Ground Paprika
2 garlic cloves, minced
1/4 tsp Food Club Salt
2 jalapeno peppers, diced
1 Tbs Food Club Extra Virgin Olive Oil
1/4 cup fresh cilantro, chopped

Directions:
Place tenderloin in a shallow dish.  In a small bowl combine remaining ingredients to make a marinade. Pour marinade over pork, cover and refrigerate for 8 hours or overnight.

Preheat grill. Place tenderloin on grill in indirect heat. Place remaining marinade in saucepan and bring to boil. Brush marinade over tenderloin. Cover grill and cook tenderloin until internal temperature reaches 160°F, about 45 to 50 minutes, or until desired doneness.

Nutritional Information: Calories per Serving: 228, Fat: 9 g (2 g Saturated Fat), Cholesterol: 83 mg, Sodium: 509 mg, Carbohydrates: 5 g, Fiber: 1 g, Protein: 31 g

© 2011, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.



Family Matters: Cookie Monster Time…


What better way to enjoy the warm weather than with two favorites – cookies and ice cream!

If you ever try this at home it will be something that you do from now on with your family.

Cookie Monster Time…

Ingredients:
1 – pkg of Food Club Bake n’ Break Chocolate Chip Cookies
1 – Half Gallon of Goldenbrook Farms Vanilla Bean Ice Cream
1 – Bottle of Food Club Chocolate Syrup
Cool Whip (optional)
Chopped Nuts (optional)

Directions:
Bake cookies as directed.  As soon as the cookies come out of the oven place one or two on a plate and add a scoop(s) of ice cream on top.  Once you add the ice cream, drizzle the chocolate syrup on top.  If you like you can also add cool whip and nuts for a little extra fun.

This is a fun and delicious treat to make and enjoy with your family any time!  Stop by Brookshire’s and pick up the items you need and have a “cookie monster” time.

Don’t forget to set aside some quality time this week for your family.  Count your blessings daily and give thanks for the time you share with them.



Family Matters: Quirky Pet Behavior


Don’t you wish your pets could talk? Maybe then they could explain why they do such unusual things! Here are some common behaviors that folks ask about:

  •  Howling Cats: Cats yowl when they are after attention, but sometimes because they’re just plain bored! Try to find some new activities or toys to occupy their time.
  • Howling Dogs:  Dogs often howl in response to an unusual sound, such as a siren. Sometimes a simple distraction helps, such as offering a treat, a tummy rub or a walk.
  • Licking the Carpet: Dogs often do this as a calming technique when they’re stressed.
  • Body Licking: Licking their fur a lot may indicate a rash, allergy or even an infection. Take your pet to the vet for a checkup to rule out any problems.

Source: ASPCA



Fish Tacos


Fish Tacos

Ingredients:
1 tsp ground cumin
1/2 tsp smoked paprika
1/8 tsp salt
1/8 tsp garlic powder
1 1/2 lbs red snapper or white fish fillets
8 6-inch corn tortillas
2 cups shredded cabbage
8 Tbs Leigh Oliver’s Creamy Jalapeño Dip
Garnish: chopped cilantro and radishes

Directions:
Preheat oven to 425° F. To prepare tacos, combine cumin, smoked paprika, salt and garlic powder in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet that has been sprayed with nonstick cooking spray. Bake 8 to 10 minutes or until fish flakes easily when tested with a fork and is opaque. Place fish in a bowl, and gently break into pieces with a fork. Cover tortillas with damp towel and heat in microwave on low until warmed through, about 30 seconds. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon Leigh Oliver’s Creamy Jalapeño Dip.

Serve immediately with optional garnishes.



Shop the Sale: Celebrate Cooking!


Pick up the May issue of our CELEBRATE COOKING magazine, you’ll be berry surprised with all the money saving coupons and offers in this issue. Plus in this issue, we are topping off everything with sweet delicious strawberries! So…come by, pick up a magazine and start saving!



Fajita Quesadillas


Fajita Quesadillas
Prep Time: 30 minutes, plus marinating
Cook Time: 15 minutes
Serves: 6

Marinade:
1/4 cup Food Club Extra Virgin Olive Oil
2 limes, juiced
2 garlic cloves, minced
1 Tbs Food Club Ground Cumin
1 tsp chili powder
1 tsp ground turmeric
1 tsp Food Club Ground Black Pepper

Ingredients:
1 lb flank steak, trimmed
1/2 tsp Food Club Salt
6 whole-wheat tortillas
1 roasted poblano pepper, stem and seeds removed, sliced
1 red bell pepper, stem and seeds removed, sliced

Optional toppings: cilantro, 2% Colby Jack cheese, avocado, tomato, onion, corn or black beans

Directions:
In a small bowl whisk together marinade ingredients. Add steak and marinade to a zip-top bag and refrigerate for at least 3 hours. (For a quick quesadilla use pre-marinated meat).

Preheat grill to medium heat. Remove steak from bag, sprinkle with salt and add to grill. Cook steaks 8 to 10 minutes, or until internal temperature reaches 160° F (or place pre-marinated meat in skillet with oil and cook 12 to 15 minutes or until desired doneness).Cut thin slices across the grain. Place 6 tortillas on the grill for 3 minutes. Add steak, peppers and other toppings to tortillas. Fold tortillas in half and grill for an additional 2 minutes (or place quesadilla in skillet for 6 minutes, flipping once).

Nutritional Information: Calories Per Serving: 387, Fat: 19 g (4 g Saturated Fat), Cholesterol: 42 mg, Sodium: 414 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 26 g



Product Talk: Nabisco


Attention all graham cracker lovers! I have some exciting news for you! Nabisco has reformulated their chocolate graham crackers resulting in more fiber! With the increase of fiber, the chocolate graham cracker¹s NuVal score went from an 11 to a 24!

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Dine-In: Strawberry and Spinach Salad


Make this salad for your mother on Mother’s Day! 

Strawberry and Spinach Salad
Prep Time: 30 minutes
Serves: 6

Ingredients:
6 oz baby spinach
1 cup frisée, washed, dried, torn into 2-inch pieces
1 pint strawberries, washed, dried, stems removed, sliced
2 Tbs fresh basil, chiffonade
3 Tbs balsamic vinegar
1/4 cup Food Club Extra Virgin Olive Oil

1 tsp Food Club Sugar
1/4 tsp Food Club Salt
1/2 tsp Food Club Ground Black Pepper
1 tsp poppy seeds
1/4 cup sliced almonds, toasted

2 oz goat cheese, crumbled

Directions:
In a large bowl combine spinach, frisee,1/2 pint strawberries and basil.

Add remaining strawberries, vinegar and oil to blender; process until you have strawberry puree. In small bowl combine strawberry puree, sugar, salt, pepper and poppy seeds.

Pour dressing over spinach mixture and toss to coat. Garnish with toasted
almonds and goat cheese. Serve immediately.

Nutritional Information: Calories per Serving: 179, Fat: 15 g (4 g Saturated Fat), Cholesterol: 10 mg, Sodium: 153 mg, Carbohydrates: 8 g, Fiber: 2 g, Protein: 5 g

© 2011, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

 



Family Matters: Baby Wipes


Baby wipes can be used on more than just babies! They can be used as a wet napkin on a picnic or a wipe to clean up a mess. Baby wipes are a must have on any road trip regardless the age of your children.



Copyright © 2010-2014, Brookshire’s. All rights reserved.
The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

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