Why do we snub our noses at canned tuna? It’s a great, healthy food and it’s convenient, too! If tuna salad and tuna casserole are all you can think of, maybe you need to think again!
Tuna can make a quick weeknight supper. Stir a can into tomato sauce, add some spices and crushed red pepper. Serve over hot pasta and you’ll be a convert! Or add some tuna and roasted red peppers to your favorite tossed salad for a protein boost….or melt tuna, shredded cheddar and a tomato slice on an English muffin. See what we mean?
Canned tuna generally comes in light, white and albacore varieties. White and albacore (terms are used interchangeably) are generally milder and chunkier. You can also find tuna in pouches rather than cans. Many prefer the flavor of pouched tuna, since it doesn’t have water or broth included. It’s also very easy to take as a portable lunch!
Interested in tuna trivia? Check out Tuna Facts here: