We used to have pizza almost every Friday night for dinner, but this summer, we’ve largely gotten away from that habit.
We’ve replaced pizza with sandwiches. We’ve done make-your-own subs, meatball and provolone subs, steak sandwiches, grilled chicken sandwiches with bacon and avocado, flatbreads, gyros, veggie pita pockets and all manners of grilled cheese.
I won’t lie: this recipe was a hard sell for my two boys. It has spinach and WHITE cheese, not some of the yellow cheeses we were accustomed to using in our grilled masterpieces, like cheddar. However, after tasting these, which I literally cooked on the grill, they’ve been hooked. I’ve also made this recipe adding one ounce of goat cheese in addition to the feta and mozzarella. Delicious.
Feta Spinach Grilled Cheese
1/2 Tbs olive oil
1 clove garlic
1/4 lb frozen cut spinach
pinch of salt and pepper
2 ciabatta rolls
1 cup mozzarella cheese, shredded
1 oz feta cheese
pinch of red pepper flakes (optional)
Heat olive oil in a large skillet over medium-high heat. When it’s warm and gives off an aroma, add garlic and stir for one minute. Add spinach, salt and pepper; sauté until spinach is just wilted, about 2 minutes. Remove from heat.
Combine feta cheese, mozzarella cheese and red pepper flakes. Stir in spinach and combine well. Spread between ciabatta rolls.
Reheat skillet and toast sandwiches, about 2 minutes per side until golden-brown and cheese is melted. Serve immediately.
Nutritional Information: Calories Per Serving: 343, Calories from Fat: 165, Fat: 18 g, Trans Fat: 0 g (9 g Saturated Fat), Cholesterol: 43 mg, Sodium: 582 mg, Potassium: 68 mg, Carbohydrates: 20 g, Fiber: 2 g, Sugar: 1 g, Protein: 23 g.