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Dine In: Oven Baked Feta Cheese Dip


Oven Baked Feta Cheese DipThere are so many Friday nights when, I admit it, I don’t want to cook.

I’m tired from working all week. My kids are tired. We’re all tired.

Sometimes that means pizza. Sometimes that means a snack dinner.

This recipe is simple and quick to put together. You can add chopped, grilled chicken to make it more of a main course.

Oven Baked Feta Cheese Dip

Ingredients:
1 cup crumbled feta cheese
3 cloves garlic, minced
1/4 cup tomato sauce
1/2 cup part-skim mozzarella cheese, shredded
1/2 cup mild cheddar cheese, shredded

Directions:
Preheat oven at 400° F.

In a small oven-safe baking dish, layer the crumbled cheese, covering the entire bottom of the dish.

Sprinkle the minced garlic on top of the feta cheese.

Spoon the tomato sauce, covering the entire cheese and garlic mixture.

Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.

Bake it in the oven for 15 minutes, or until the cheese is melted.

Serve it warm with a side of flatbread or tortilla chips.

Nutritional Information: Calories Per Serving: 203, Calories from Fat: 137, Fat: 15 g, Trans Fat: 0 g (10 g Saturated Fat), Cholesterol: 56 mg, Sodium: 672 mg, Potassium: 110 mg, Carbohydrates: 4 g, Sugar: 2 g, Protein: 13 g.

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