We’ve had an unusually rainy and cooler summer this year, “cooler” being relative of course, so there have been Friday nights that call for a cozy meal inside instead of something grilled outside.
I found this meal on Pinterest. It’s half lasagna, half Mexican and all deliciousness. One of the best parts is that my kids can help make it after I get home from work on Friday night and can’t wait to curl up on the couch with them to watch a movie.
The original recipe called for ground beef, which you can definitely use, but I substituted turkey to make it a bit healthier. I used two jalapeños (because I love spicy), but the recipe calls for just one.
Mexican Skillet Lasagna
1 (28 oz) can diced tomatoes
2 cups red enchilada sauce
1 Tbs olive oil
1 medium yellow onion, chopped
1 bell pepper, chopped
1 jalapeño, seeded and diced
1 lb ground turkey
1 can corn, drained
1 tsp cumin
1 1/2 tsp chili powder
1 tsp oregano
1 tsp salt
10 whole-wheat lasagna noodles, broken into 2-inch lengths
1 cup shredded Monterey Jack cheese
1 avocado, sliced
1 bunch cilantro, chopped
Heat oil in a very large sauté pan over medium heat. Add onion, bell pepper and jalapeño. Cook until starting to soften, about 5 minutes. Add ground turkey and cook until no longer pink. Drain fat.
Stir in the corn; season the mixture with cumin, chili powder, oregano and salt.
Scatter pasta onto meat but do not stir. Pour diced tomatoes with juice and enchilada sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 20-25 minutes. Allow the mixture to simmer uncovered for the final 5 minutes.
Remove from heat and sprinkle with cheese. Allow the mixture to stand uncovered for 10 minutes, or until cheese is melted and mixture is thickened. If desired, you can throw it under the broiler for a few minutes to brown on top. Serve with fresh avocado slices and cilantro.
Nutritional Information: Calories Per Serving: 557, Calories from Fat: 165, Fat: 18 g, Trans Fat: 0 g (3 g Saturated Fat), Cholesterol: 68 mg, Sodium: 895 mg, Potassium: 713 mg, Carbohydrates: 66 g, Fiber: 14 g, Sugar: 6 g, Protein: 34 g.
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