“You’ve got to try this,” my friend said, handing me a glass with a suspiciously milky-looking substance in it.
Not that I have anything against milk: I grew up on 2 percent cow’s milk, and I think my mom served it at every meal until I left for college.
However, I can’t say it’s been my drink of choice since I moved out on my own. Still nothing against milk; it’s great for you and necessary for bone health, but I just don’t love it.
So, it was with great skepticism that I sipped from the glass she handed me.
It was good.
“It’s almond milk,” she said.
Milk? Out of almonds?
Almond milk is made from ground almonds and contains neither lactose nor cholesterol, which is another bonus for me as I’m trying to lower my total cholesterol.
It’s good for vegans and vegetarians, and it comes in flavors like vanilla or chocolate.
Although almond milk has less protein than cow’s milk, it is rich in nutrients including fiber, vitamin E, magnesium, selenium, manganese, zinc, potassium, iron, phosphorus, tryptophan, copper and calcium.
Try this smoothie made with almond milk. It tastes just like a Wendy’s frosty!
Almond Milk Smoothie
3/4 cup almond milk
about 15 ice cubes
1/2 tsp vanilla
1-2 Tbsp unsweetened cocoa powder
1/3 of a banana
Place all ingredients in a blender. Blend until you’ve achieved desired consistency.
Nutritional Information: Calories Per Serving: 467, Calories from Fat: 393, Fat: 44 g (39 g Saturated Fat), Cholesterol: 0 mg, Sodium: 29 mg, Potassium: 700 mg, Carbohydrates: 22 g, Fiber: 7 g, Sugar: 11 g, Protein: 6 g
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