Kids Love Cake Pops!
It’s 7PM Saturday night before Easter Sunday, and I’m in the kitchen finishing up my cooking and baking for Easter lunch when my 12-year-old daughter, Grace, comes into the kitchen. She asked me if she could make cake pops. She went on to tell me that she would make them herself, and they would be in the shape of Easter eggs and would be all different colors with sprinkles and decorations. I explained to Grace that cake pops are not easy to make and that it takes a lot of time to bake, cool the cake and decorate, not to mention it is 7PM on the Saturday before Easter Sunday. Grace did not really care what time it was; she had her mind made up that she was going to make cake pops!
One of my platforms in life is “seize the moment.” I already knew I had on hand: brownie mix, a can of frosting, almond bark, cake pop sticks and tons of decorations. So, there was no excuse not to seize the moment with my daughter except for that time was not on our side. I gave into her begging to make cake pops, but I told her this was her project and that she needed to do most of the work.
Grace worked all night on her cake pops and even made a step-by- step YouTube video of her baking adventure! I tried to get in the video a couple of times, but I’m sure she edited me out!
Come Easter Sunday lunch, when everyone was sitting around the table, Grace proudly placed her decorated jar of cake pops on the table. She beamed with pride and told everyone that she baked these all by herself! This was a special time in the kitchen with my daughter and one that I am going to cherish. Don’t miss out on opportunities to seize the moment with your family. Count your blessings and give thanks for those special moments.
Grace’s Brownie Cake Pops
Prep Time: 30 minutes
Cook Time: 30-40 minutes
Decorating Time: 30 minutes
Makes: 12 Pops
1 box brownie mix
1 can cake frosting
1 pkg almond bark
cake pop sticks
Preheat oven to 350° F. Bake brownies as directed. Cool completely.
In a large bowl, crush cooled brownies and mix in cake frosting. Mix all together well to form dough – it will be a sticky mess!
Shape the dough into 1 ½-inch balls. Place balls on wax paper and freeze for at least 30 minutes.
When ready to decorate, place the cake balls on the cake pop sticks and dip in melted almond bark. Place each ball on wax paper and immediately cover with sprinkles. Allow at least 30 minutes for almond bark to harden.
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