I get into lunch ruts.
I eat at my desk and work through lunch 99 percent of the time, and I generally pack leftovers from dinner the night before. Honestly, I get tired of being the one to clean out the fridge and eat the leftovers, so occasionally I peruse Brookshire’s for something out of the ordinary for me.
Last week, I discovered Amy’s Enchilada Verde meal. They’re in the frozen section, but if you took this dish out of its microwavable tray and put it on a porcelain plate, you’d never know it was once frozen!
Amy’s offers a wide selection of organic frozen foods, from burritos to pizzas to pot pies and Indian meals!
I tried the Enchilada Verde because it boasted two of my favorite things: spinach and cheese.
Amy’s website describes this deliciousness in this way: “Organic tomatillos are cooked and blended with authentic Mexican spices to create this delicious sauce bursting with flavor. Organic brown rice with organic vegetables and our traditional organic black beans complete the meal.”
I describe it as “YUM.”