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FAMILY MATTERS: HOLIDAY COOKING WITH YOUR KIDS


Cooking KidsChances are that you’re spending a lot of extra time in the kitchen during the holidays preparing for countless festive meals. What a great opportunity this is to get your kids in the kitchen side-by-side with you baking up some wonderful holiday treats. Your hours spent in the kitchen will also be great bonding time with you and your kiddos.

My daughter, Grace, loves apples and wanted to bake something using apples since we are in the heart of apple season! You can take advantage of the abundance of the tasty little treats by preparing this scrumptious baked apple dish. It is a deliciously simple recipe that your kids can make with just a little supervision from you.

May you all have a wonderful holiday season baking and making memories with your kids!

Baked Stuffed Apples

Ingredients:
4 medium baking apples
1/3 cup snipped dried figs or raisins
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/2 tsp apple pie spice or ground cinnamon
3/4 cup apple juice
1 Tbsp butter, cut into four pieces

Directions:

Clean & core apples:
With a parent’s help, clean and core apples with a knife or apple corer. Make hole 1/2 to 3/4 inch wide
and within a 1/2 inch of the bottom of the apple, making sure to remove any seeds. 

Cut strip off top:
With a paring knife, cut a strip of peel from the top of each apple. Place apples top sides up in a baking pan. Preheat oven to 375° F. 

Mix & stuff ingredients:
In a small bowl, combine figs, brown sugar and apple pie spice. Spoon mixture into centers of apples. Pat mixture in with a knife or spoon. Pour apple juice around apples in pan.

Butter & cook apples:
Top each apple with a piece of butter. Bake 30 to 40 minutes until tender but not mushy. Using a large spoon, transfer apples to dessert dishes, then spoon pan juices over apples. Serve warm with Goldenbrook Farms Homemade Vanilla Ice Cream on the side.

Nutritional Information: Calories Per Serving: 260, Fat: 8 g (2 g Saturated Fat), Cholesterol: 8 mg, Sodium: 28 mg, Carbohydrates: 50 g, Fiber: 6 g, Protein: 1 g

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