Who can resist a hand-held treat? Apple Pie Pops are a perfect and fun way to introduce your kids to the joys of baking. Use Food Club Prepared Pie Crusts and Food Club Apple Pie Filling to cut out the more difficult steps so everyone can focus on having fun!
1 Tbsp Food Club All Purpose Flour for dusting work surface
1 box Food Club Refrigerated Pie Crusts
1 (21 oz) can Food Club Apple Pie Filling
1 egg white, beaten
3 Tbsp raw sugar
CUT OUT PIE DOUGH
On a lightly floured surface, roll out refrigerated pie crust dough. Using a 3-inch circular cookie cutter or the top of a glass, cut out pie dough circles for pops.
MAKE INDENTS TO SEAL
With an extra lollipop stick or a fork, press gently into the edge of the dough, meshing the two dough layers together and sealing in the filling.