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FAMILY MATTERS: APPLE PIE POPS


Apple Pie PopsWho can resist a hand-held treat? Apple Pie Pops are a perfect and fun way to introduce your kids to the joys of baking. Use Food Club Prepared Pie Crusts and Food Club Apple Pie Filling to cut out the more difficult steps so everyone can focus on having fun!

Apple Pie Pops 

Ingredients:
1 Tbsp Food Club All Purpose Flour for dusting work surface
1 box Food Club Refrigerated Pie Crusts
1 (21 oz) can Food Club Apple Pie Filling
1 egg white, beaten
3 Tbsp raw sugar

Directions:
CUT OUT PIE DOUGH
On a lightly floured surface, roll out refrigerated pie crust dough. Using a 3-inch circular cookie cutter or the top of a glass, cut out pie dough circles for pops.

 PLACE DOUGH & FILLING
Line the back of a cookie sheet with baking parchment paper. Place pie dough circles on sheet about 1 inch apart. Place lollipop stick and a half teaspoon of apple pie filling on top and gently cover with another pie dough circle.

MAKE INDENTS TO SEAL
With an extra lollipop stick or a fork, press gently into the edge of the dough, meshing the two dough layers together and sealing in the filling. 

 
BRUSH WITH EGG WASH
Bake at 425° F for 15 minutes. Remove from oven and brush with egg wash made from fork-beaten egg white and 1 teaspoon of water. Sprinkle with sugar. Enjoy!
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Posted in: Family Matters

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