Sausage was never one of my favorite foods, until I moved to Germany.
They practically elevate the sausage to an art form there.
In fact, it’s the German version of fast food. In almost any town near a restplatz or at a festival, you’ll find a little Imbiss serving hot, grilled bratwurst on a crunchy brochen (roll) or cardboard trays of saucy, spicy currywurst. Delicious! They’re even better on cold fall or winter days when the steam rises from the hot sausage into the crisp air.
So, that began my love affair with sausage of all kinds. When I moved back stateside, I still sought out sausage and different ways to cook it. I love this version with potatoes. The olives seem strange at first but give it a nice, salty bite.
Recipe from www.eckrich.com
Potato Salad with Sausage
3/4 regular-sized package Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices
3 small red potatoes (about 2 1/2 lbs), cooked, quartered
1 can (4 oz) pitted ripe olives, drained, halved
2 cups Italian dressing
1 green onion, sliced (about 1/4 cup)
1 clove garlic, minced
2 tsp ground black pepper
Cook sausage in large skillet over medium heat for 6 minutes, stirring occasionally. Stirin potatoes; cook until heated through, stirring occasionally. Remove from heat.
Add olives, dressing, onions, garlic and pepper; mix lightly.
Nutritional Information: Calories Per Serving: 759, Calories from Fat: 546, Fat: 61 g, Trans Fat: 0.2 g (14 g Saturated Fat), Cholesterol: 150 mg, Sodium: 929 mg, Carbohydrates: 36 g, Fiber: 4 g, Sugar: 11 g, Protein: 20 g