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Product Talk: Wedding Cakes


Wedding CakeSeptember is the biggest month in the South for weddings, and several of my friends have recently become engaged.

Sarah’s fiance, a widower with four children, proposed by giving her a huge picture frame. In the frame was a picture of him and his children holding up a sign that said, “Will you marry us?” She cried. I cried when she told me about it; it was beautiful and perfect for their new family.

That was back in April, and Sarah has been planning a small, September wedding ever since. It has a country chic theme, and she’s decorating with lanterns, burlap, white cotton lace, wildflowers and fairy lights. What she couldn’t figure out, though, was what kind of a cake she wanted to go with her fairly casual theme.

So, she sat down with a cake specialist in Brookshire’s bakery. I was so excited she was able to order her cake from our local bakery. The cake designer was so nice! She sat with Sarah for over an hour looking at pictures Sarah had brought from magazines and showing her examples of cakes she’d made previously. Most importantly, Sarah got to sample the different flavors of cakes and fillings. They decided on a two-tier, round pound cake with raspberry filling in one layer and lemon chiffon in the other. It will have an ivory buttercream frosting, and they chose some wildflowers from the Brookshire’s floral department to put on top. Simple. Easy. Perfect.


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