I met my friend Kelly when I lived in Beaumont, Texas. We both taught preschool at the same school, and our boys, approximately the same ages, became fast friends. Kelly and her family were the fun party family to hang out with for Cajun summer cookouts and other fun times!
For fun on a Friday night, stay home and make Kelly’s shrimp kebabs. Nothing could be easier!
1 lb shrimp, peeled and deveined
2 bell peppers in all colors, cut into large chunks
1 fresh pineapple, cut into 2-inch segments
4 poblano peppers, cut into eighths
Juice from one lemon
Divide shrimp and vegetables between 8 kebab skewers. Drizzle with fresh lemon juice. Grill over medium-high heat until shrimp is cooked through. Serve immediately.
Nutritional Information: Calories Per Serving: 191, Calories from Fat: 20, Fat: 2 g (1 g Saturated Fat), Cholesterol: 239 mg, Sodium: 283 mg, Carbohydrates: 15 g, Fiber: 3 g, Sugar: 9 g, Protein: 28 g