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Family Matters: Family Recipes, Fond Memories


One of my fondest memories, when I was young, was getting off the school bus every afternoon knowing that my grandmother had cake ready for us to eat. My MeMaw made the most delicious old-fashioned loaf cake, and it was wonderful with a big glass of cold milk from our dairy farm. It never got old eating the cake each afternoon. Maybe it was the sitting around the table telling her about our day at school that made the cake taste that much better. My grandmother taught me so many memorable things like crocheting and cross-stitching, but the one I treasure the most was learning to cook from scratch. The recipe I am sharing is one that my family loves, and each time I make it, I am overwhelmed with the special memories of standing in my MeMaw’s kitchen, by her side, baking.  I have many of her recipes that are old, torn and faded, but the memories of her taking such care to teach me will never disappear.  These recipes will be passed down to my four girls for them to share with their families one day. 

1-2-3-4 Loaf Cake

         1 cup shortening
         2 cups sugar
         3 cups flour, sifted
         4 eggs
         1/4 tsp soda

 Mix with the flour:

         1 tsp baking powder
         1 tsp salt

 Mix Together:

         1 cup buttermilk
         1 tsp vanilla

Mix ingredients in the order given and pour in bundt pan.  Bake 1 hour at 350° F. Enjoy the cake just like it comes out of the oven. Bet you can’t eat just one slice…it is addicting! You can also add fresh strawberries and whipped cream and have strawberry loaf cake dessert. 

It is as easy as 1,2,3,4. Prepare the cake this week, sit together at the table with your family and delight in the goodness of building your own fond memories. It can be the smallest things that make the greatest memories for your children or grandchildren. Count your blessings daily and give thanks for the time you share with your family.  

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Posted in: Family Matters

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