A top sirloin is a delicious, yet relatively inexpensive, cut of meat.
Culled from the upper back rear of the cattle, a top sirloin is deliciously marbled and easily grilled, braised, broiled, roasted or pan-fried.
This traditional French treatment is a succulent treat you can sink your teeth into, and it’s even better when Top Sirloin Steak is on sale at Brookshires.
Peppered Top Sirloin Steak – Steak au Poivre
1 Tbs coarsely ground pepper
2 cloves garlic, minced
2 tsp coarse salt
2 tsp prepared horseradish
2 Tbs olive oil
2 lbs boneless top sirloin steak
In a small bowl, mix together the pepper, garlic, salt, horseradish and olive oil.
Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
Remove the steaks from the refrigerator an hour before cooking.
When ready to grill, heat broiler or grill. Broil or grill steak approximately 3 to 4 minutes per side or until done to your preference.
Nutritional Information: Calories Per Serving: 630g, Calories from Fat: 355g, Fat: 40 g, Cholesterol: 203 mg, Sodium: 1117 mg, Carbohydrates: 1 g, Protein: 65 g.