Monkey bread has been around as long as I can remember. I have fond memories of making this treat as a kid. The whole house would smell of warm cinnamon, and my brothers would come running to pinch off a bit of this sticky and delicious dessert.
Kids love this stuff, and it’s so easy for them to help make. They’ll have fun pinching off the dough and shaking it in a bag of cinnamon and sugar. They’ll have even more fun getting their fingers all sticky while they enjoy the warm, sweet, cinnamon bread.
So, if you are looking for a fun activity this weekend, get your kids in the kitchen to help you bake this easy recipe. It will make for some sticky and delicious family time!
Prep Time: 10 minutes
Cook Time: 35 minutes
1/2 cup white sugar
2 Tbs cinnamon
4 cans refrigerated biscuits
1 1/2 sticks butter (3/4 cup)
1 cup packed brown sugar
Preheat oven to 350°F and grease a 9 or 10-inch bundt pan.
Mix white sugar and cinnamon in a medium sized plastic bag. Pinch biscuits into quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.
Place biscuit pieces in greased bundt pan.
In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.
Bake for 35 minutes. Let bread cool in pan for 5 to 10 minutes, invert onto serving plate. Serve warm, pull apart and enjoy!