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Family Matters: Solid Foods


The time period from 7 to 12 months was (almost) all about food in my boys’ lives.

I didn’t start either on solid foods until they were about 6 months old, so after they graduated from baby cereals (Curt loved oatmeal; Luke liked rice), it was a non-stop adventure into different flavors and textures.

I think both of my boys had puréed sweet potatoes first, then carrots, then squash. I think I’d read somewhere to start with vegetables: orange first, then yellow, etc…working your way up to green veggies. I looked online to see if that was still the predominant recommendation (this was 10 years ago, after all). The advice now seems just as varied as it was then, but I was too tired to look it up in those days.

Either way, both boys ate well as babies, and I loved making my own baby foods.

At about 13 months old, my older son Curt went on a hunger strike, and it was all I could do to get him to eat cheese toast and bananas. I could tell you about the broccoli and carrot purée pancakes, but I think I’ll save that for another blog. He eats anything and everything now.

Luke, my younger son, ate everything as a baby and as a toddler. That came to a screeching halt about two years ago. He’s now 9 and picks everything out of his soup and just drinks the broth.

That just goes to show you what happens when they get a mind of their own.


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