Our family loves strawberries and we are always looking for new ways to prepare them. We experiment to see how they taste in different recipes or prepared with different toppings. Our favorite recipe is for Strawberry Bread…it is delicious for breakfast, snack time or a bedtime treat.
You can heat a slice in the microwave and add a little butter – my husband’s favorite thing to do! A friend shared this recipe with me back in 1986, and I have been making it ever since. It is a family tradition each year to bake loaves of the Strawberry Bread and give as gifts to close friends, teachers, and serve at family gatherings. If you enjoy strawberries, this is a must try recipe!
2 cups Sugar
4 Eggs Beaten
1 1/4 cup Vegetable Oil
3 cups All Purpose Flour
1 tsp Salt
1 tsp Soda
1 tsp Cinnamon
1/4 cup Chopped Pecans (optional)
2 – 10 oz. Strawberries
Mix sugar, eggs and oil well and then add strawberries. Sift together flour, soda, salt and cinnamon and then add to the mixture. Add nuts (optional) and stir together until moist. Put in greased and floured loaf pan. Bake 1 hour at 350 degrees. After it is cooled sprinkle top with a little powdered sugar (optional).
When strawberries are in season, it is nice to use fresh strawberries mashed up in place of the frozen. Also, you can bake it in a Bundt pan for a fancy look and it is a great party item.
Take time and try this bread recipe – time in the kitchen with your kids is an opportunity to talk and bond with them. It may become a family tradition that you can pass on for generations to come as I have with my girls. Count your blessings daily and give thanks for the time you share with your family!