It’s fairly common knowledge now that salmon is good for you. In fact, salmon is considered a “superfood” which simply means it is “super” healthy for your body in one way or another. Most superfoods help ward off heart disease or cancer, lower your cholesterol and lots more. Superfoods include blueberries, walnuts, dark chocolate and of course, salmon.
Salmon is rich in the essential fatty acid, omega-3s, which helps to lower heart disease risk, prevent arthritis, and may possibly help with neurological function and memory loss. Most experts recommend 2 to 3 servings of foods rich in omega-3s each week.
You’ll be hooked on the delicious taste of salmon and spinach in our healthy Salmon Florentine, not to mention it provides a hefty 8 grams of heart-protective polyunsaturated fats.
1Tbs olive oil
1/4 cup minced shallots
2 tsp minced garlic
2 (10 oz) pkg frozen spinach, thawed and squeezed dry
5 sun-dried tomatoes, chopped
1/2 tsp salt, plus more to taste
1/4 tsp red pepper flakes
1/4 tsp freshly ground black pepper, plus more to taste
1/2 cup part-skim ricotta cheese
4 (6 oz) skinless salmon fillets, patted dry
Heat oven to 350° F. Heat olive oil in a large skillet over medium heat. Add shallots and cook 3 minutes. Add garlic and cook 1 minute. Add spinach, sun-dried tomatoes, salt, red pepper flakes and black pepper. Cook, stirring, 2 minutes more. Remove from heat, and let cool 15 minutes. Then add ricotta cheese and stir to combine. Season with salt and pepper to taste. Pack 1/2 cup spinach mixture on top of each fillet, covering to the edges. Place fillets on a rimmed baking sheet or in a glass baking dish that has been sprayed with nonstick cooking spray. Bake until cooked through, about 15 minutes.
Nutritional Information: Calories Per Serving: 334, Fat: 14 g, Carbohydrates: 11 g, Fiber: 4, Protein 43 g