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Product Talk: Canned pumpkin


Devil’s Food Pumpkin MuffinsI bet canned pumpkin flies off the shelf more in November than in any other month. I have no scientific evidence or statistics to back this up, mind you, but it’s a gut feeling I’d be willing to back up with money that this is correct.

I use pumpkin all year long because I love it. Ironically, I don’t eat pumpkin pie. Ever. But I love pumpkin in just about anything else. Recent favorites are in pancakes, waffles, trifles and hot breakfast oatmeal. Yes, oatmeal. My children cringed when their breakfast cereal came out a happy bright color recently, but with the addition of some cinnamon, cloves and allspice, it was like a pie in a bowl, more or less.

One of my favorite things to do with pumpkin is stump my friends. No, this isn’t a trick or treat, just a great way to make a fun favorite a little healthier – and leave my friends guessing. If I don’t tell them, and even after I do, they never suspect that pumpkin is the secret ingredient in these decadent muffins.

Devil’s Food Pumpkin Muffins
Serves 12

Ingredients:
1 box Food Club Devil’s Food Cake Mix
1 (14.5 oz) can pure pumpkin (not pumpkin pie filling)

Directions:
Empty dry contents of cake mix into large bowl. Add can of pumpkin (nothing else). Mix together until well blended.

Preheat oven to 350° F. Spoon mixture into a well-greased cupcake pan or cupcake liners.

Bake for about 10 minutes or until toothpick comes out clean.

Nutritional Information: Calories: 198, Calories from Fat: 44, Cholesterol: 0 mg,Sodium: 292 mg, Total Carbohydrates: 37 g,Dietary Fiber: 1 g, Sugars: 25 g,Protein: 3 g

View this recipe to print or add items to your Shopping List.


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