share. The Brookshire's Blog

Ask Leigh


Question:  My mother used to make a delicious pot roast with Coca-Cola. She also made a wonderful chocolate cake with it. Can you use any soft drink or does it have to be a regular Coca-Cola?

Answer:  My favorite cake in the world might be a chocolate sheet cake made with Coca-Cola…I am betting that’s the same chocolate cake you mention here! I’ve never had a roast using a carbonated soda in the marinade, but you made me very curious! I found several delicious-sounding roast recipes – and yes, they all called for a regular cola.

I played around in the kitchen to see what would happen if I used a diet soda. It didn’t work. But I remembered that a couple of summers ago I marinated some flank steak in Dr. Pepper (didn’t have anything else!) before grilling, and everyone loved it. I thought I’d share my recipe with you – and these would work great with regular Coca-Cola too. Enjoy! 

Dr. Pepper-Marinated Flank Steak Nachos
Serves 8

Ingredients:
1 lb flank steak
24 oz Dr. Pepper
2 tsp kosher salt
4 Tbs brown sugar
1 tsp black pepper
1 (9-oz) bag of your favorite, sturdy large-sized corn chip
2 cups refried beans
2 tsp ground cumin
2 1/2 cups Mexican-blend shredded cheese

Optional toppings: Sour Cream, sliced pickled jalapenos, favorite salsa

Directions:
Combine flank steak and Dr. Pepper in a non-reactive container and refrigerate at least 6 hours in refrigerator.

When it’s time to make the nachos, heat your gas or charcoal grill to high heat. Combine salt, brown sugar and pepper in small bowl. Remove steak from Dr. Pepper and rub spices into meat. Grill steak 3-4 minutes on each side until medium-rare. Do not overcook. Let steak rest 5 minutes before slicing.

To make the nachos, preheat oven to 350. Place corn chips on cookie sheet, in one layer. Combine black beans with cumin. Spread small amount of black beans over each chip. Sprinkle cheese over chips. Slice flank steak against the grain into ½-inch wide strips. Cut again into bite-sized pieces. Distribute meat over nachos.

Bake 5 minutes until cheese is bubbly. Remove and serve with toppings.

Nutritional Information: Calories Per Serving: 528, Total Fat: 26.4 g, Sodium 1223 mg, Carbohydrates 43.3 g, Protein: 30.1 g

| Permalink | Print
Posted in: Entertaining

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS