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Product Talk: Autumn’s Perfect Apple Salad


My family has certain must-have foods during the fall season. From pumpkin bread to butternut squash soup, we each have our favorites that rise to the top of the menu when cool weather finally hits our part of the country.

One of our relatively new favorites to enjoy each fall is the Honeycrisp apple. Although they are perfectly delicious eaten by themselves, I like to add them to my green salads for a bit of crunchy sweetness. This recipe is a great combination of spicy pecans, apples and just a tangy mustard vinaigrette.

Enjoy while Honeycrisps are in season!

Green Salad with Honeycrisp Apples and Spicy Pecans
Serves 6-8

Ingredients:
3 Tbs unsalted butter
1 tsp salt
1 tsp cinnamon
1/4 tsp cayenne pepper
1 2/3 cups pecan pieces
1 large Honeycrisp apple
2 tsp lemon juice
1 head Boston lettuce, chilled, torn into bite-sized pieces
1 head red leaf lettuce, chilled, torn into bite-sized pieces
8 oz feta cheese, crumbled
2 Tbs red wine vinegar
1 Tbs Dijon mustard
1/2 cup extra-virgin olive oil
Salt and black pepper to taste 

Directions:
Preheat oven to 350° F. Place butter on baking sheet with sides. Heat in oven until melted. Stir in pecans. Toss together the salt, cinnamon and cayenne, and sprinkle evenly over pecans. Stir to coat pecans. Bake for 15 minutes or until pecans are aromatic and golden brown. Cool in baking sheet on wire rack. To make the dressing, whisk together the vinegar and Dijon mustard. Whisk in olive oil, salt and pepper, until slightly thickened. When ready to serve, cut apple into thin slices and sprinkle with lemon juice. Combine lettuces, apples and feta cheese in large bowl. Drizzle dressing over salad. Top with spiced pecans.

Nutritional Information: Calories Per Serving: 400, Total Fat: 39 g, Saturated Fat: 10 g, Sodium 664 mg, Carbohydrates: 10 g, Protein: 7 g


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