My older son, Will, celebrated his 16th birthday recently. I was his biggest cheerleader when it came time to get his driver’s license that day – until seeing him pull away from the curb and drive away. Alone.
I was not expecting the huge wave of emotion that hit me down to my core – almost instantly. And before I knew what was happening, I was crying and reminiscing about the day Will was born, his first day of preschool, the day he learned to ride his bike, and on and on. Why I tortured myself with all of the sweet memories I have with him, I’ll never know. I acted like he had driven off into the sunset never to return.
Of course, that is almost true. It was 4 p.m. when he drove away, and several hours passed before he decided he might want to think about coming home. Needless to say, his newfound keys to freedom came and disappeared all in the same day.
While he was gone that afternoon and I wasn’t frustrated with him yet, I decided to pull out some of his old baby photos and scrapbooks and reminisce even more, as if this somehow was going to help the pain.
I found a photo of Will exactly one week old. This would be the same time I took him to our pediatrician with his first “fever.”
I was hysterical that September day. Will was flushed and sweating and overheated, and I was certain he was on the brink of death. I raced to the doctor, without any appointment of course, and rushed in the office. I don’t know how the receptionist even understood what I was saying through my post-partum crying fit.
In just a moment or two, Will and I were back in the doctor’s private office. After looking at Will wrapped in a blanket, hat, gloves, socks and head-to-toe sleeper, the doctor wisely just suggested we take off some of Will’s wintry layers and let him enjoy the September 100-degree sunshine.
Miraculously, Will’s “fever” disappeared.
Will’s Favorite Sweet Potato Apple Baby Food
3 large sweet potatoes
3 organic apples
Preheat oven to 400° F. Wash and cut apples and sweet potatoes. Place in a baking pan and cover with foil. Bake until soft, about 45 minutes. Peel apples and place in food processor. Remove sweet potato from the skin and add to food processor. Puree. You can add water if you want a thinner puree. Makes 6 baby servings.
Nutritional Information: Calories Per Serving: 136, Total Fat: 0.3 g, Sodium 8 mg, Carbohydrates 33.5 g, Fiber: 5.3 g, Protein: 1.4 g